Amazon.com: Cajun and Creole Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series) (9780880911450): Colette Guidry Leistner: Books

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Cajun and Creole Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series) [Paperback]

Colette Guidry Leistner (Author)
2.0 out of 5 stars  See all reviews (1 customer review) |

Out of Print--Limited Availability.


Product Details

  • Paperback: 40 pages
  • Publisher: Amer Dietetic Assn; 1 edition (October 1996)
  • Language: English
  • ISBN-10: 088091145X
  • ISBN-13: 978-0880911450
  • Product Dimensions: 11 x 8.8 x 0.2 inches
  • Shipping Weight: 4 ounces
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #9,602,718 in Books (See Top 100 in Books)

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› Visit Amazon's Colette Guidry Leistner Page
Colette Guidry Leistner
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2 of 2 people found the following review helpful:
2.0 out of 5 stars Not that great..., December 17, 1999
By A Customer
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This review is from: Cajun and Creole Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series) (Paperback)
This book has very few recipes. It is a paper pamphlet, of the type put out by county extension organizations and definitely NOT worth the money(it's from the American Diabetes Association--you could probably get it for a much lower cost, if not for free, from them) However, it does give some interesting historical background of Cajun and Creole culture, as well as a pretty good definition of the differences between the two.
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