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2 of 2 people found the following review helpful:
2.0 out of 5 stars
Not that great...,
By A Customer
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This review is from: Cajun and Creole Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series) (Paperback)
This book has very few recipes. It is a paper pamphlet, of the type put out by county extension organizations and definitely NOT worth the money(it's from the American Diabetes Association--you could probably get it for a much lower cost, if not for free, from them) However, it does give some interesting historical background of Cajun and Creole culture, as well as a pretty good definition of the differences between the two.
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Cajun and Creole Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series) by Colette Guidry Leistner (Paperback - Oct. 1996)
Out of stock
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