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|Price:||$8.99 ($1.12 / oz) + $16.99 shipping|
The Mussers use high quality milk with no added RBST, produced on small Amish farms in the surrounding area to make an elite line of specialty cheese. Local farmers use time-honored methods, such as grazing in season, hand milking, and cooling the milk in bulk tanks. The Mussers bring the fresh milk into the plant, pasteurize it and make small batches of cheese using a special blend of cultures and a labor-intensive process for unique flavorful cheeses. The result is an array of artisan cheeses to tempt any appetite. Gute appetite!
Best of Class: Open Category, 2009 US Championship Cheese Contest, Wisconsin.1st Place: Cheddar, 2009 American Cheese Society.
Gold Medal, 2010 World Cheese Contest, London. There were 5 Gold Medals awarded in the 9-12 month cheddar class, with Prairie Breeze being the only American winner.
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