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In Praise of Apples: A Harvest of History, Horticulture & Recipes
 
 
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In Praise of Apples: A Harvest of History, Horticulture & Recipes [Paperback]

Mark Rosenstein (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

December 31, 1999
This volume features more than 60 apple and cider-based recipes, from easy apple molasses cookies to cider-glazed filet of beef. Also included are instructions for designing, planting, and maintaining a small orchard, an introduction to canning, freezing, and drying apples; a beginner's guide to cider making and legends and lore.

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Product Details

  • Paperback: 176 pages
  • Publisher: Sterling (December 31, 1999)
  • Language: English
  • ISBN-10: 1579901247
  • ISBN-13: 978-1579901240
  • Product Dimensions: 12.2 x 9.1 x 0.5 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,768,692 in Books (See Top 100 in Books)

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Customer Reviews

4 Reviews
5 star:
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4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:
5.0 out of 5 stars Unbelievably fabulous, September 15, 2000
By A Customer
Amazon Verified Purchase(What's this?)
I just saw this book on my sister's kitchen counter. We both have lots of apples from our apple trees and are always looking for interesting and delicious ways to use them.

First of all, the book is gorgeous. The layouts and the stories are intriguing and fascinating. The recipes are sumptuous, totally different from anything I've ever seen. You will not be disappointed!

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5.0 out of 5 stars Recipes, beautiful photography, but much more as well!, July 29, 2008
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This review is from: In Praise of Apples: A Harvest of History, Horticulture & Recipes (Paperback)
This is a really well-done book, which centers on apples and their potential in diverse recipes. The author is obviously an expert cook, and has crafted many delicious recipes utilizing apples in one form or another. Beyond that, he tells a good story about the apple itself, as a tree interlaced with human history, and as a fruit with a myriad potential for us to experience through its many varieties and ways of consuming them. There is good attention to detail in the subject matter, and the author allows his personality to inform his writing.
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4.0 out of 5 stars Apples, January 21, 2008
This review is from: In Praise of Apples: A Harvest of History, Horticulture & Recipes (Paperback)
Good all around book about apples, cider, orchards, etc. that happens to have some recipes in it.
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Inside This Book (learn more)
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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