Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
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4.0 out of 5 stars
More than a cook book,
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This review is from: Prehistoric Cooking (Paperback)
This book gives recipes based on research, and it also gives a feel for the people who would have cooked them.
Informative and useful.
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- Books > Cookbooks, Food & Wine > Gastronomy > History
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