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As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.
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Ingredients: pure Bourbon Madagascar vanilla beans.
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These beans deliver a very strong and sweet vanilla aroma. Ther are excellent for making homemade vanilla extract. Highly recommend.Published 1 month ago by Dorothy L.
Very soft beans, but flavorful. Made great vanilla when infused in vodka. Also works well to make vanilla pudding and to flavor other delicate foods like ice cream.Published 2 months ago by D. Parker
I wish it were as good as Mexican Vanilla Beans. These are not too expensive so I can afford them.Published 2 months ago by Amazon Customer
Great quality, sealed in with all their oils instead of dried out like the expensive ones at the store.Published 3 months ago by allie
Great vanilla beans, was very fragrant and fresh (moist). I didn't take care of it and left it in the ziplock bag and it turned moldy. Would def buy it again.Published 4 months ago by rayzer