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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Cordon Bleu,
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This review is from: The Prentice Hall Essentials Dictionary of Culinary Arts (Paperback)
This is a great reference book. A family friend completed his chef training at Cordon Bleu and this was a reccomended book. It's pretty comprehensive yet great for the everyday cook. I purchased one for myself and 2 for gifts. I keep mine handy and use it often. This would be a thoughtful gift for anyone with culinary interest.
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The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky (Paperback - May 12, 2007)
$29.00
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