Preserved Lemons By Zamouri Spices
- Excellent in tagines dishes and Moroccan salads
- Essential ingredient in Moroccan and North Africa Cooking
- Infuse a lemony fragrance into soups and stews
- 2+ lemons preserved in 4 fl oz of Salt Water Brine.
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Top Customer Reviews
Most Recent Customer Reviews
North African and middle eastern food uses preserved lemons. I have made the preserved lemons this is an easy way to have some with out the time and effortPublished on December 26, 2013 by C. M. Chapman
I was really disappointed the liquid inside the jar is murky, the lemons are so salty that I could not eat them even though I am an avid eater of preserved lemons and was never... Read morePublished on August 29, 2013 by Maria A. Baranes
I've had some trouble preserving lemons on my own. Love having these in the fridge for when I want to make Moroccan lemon and olive chicken.Published on June 24, 2013 by elh
you would be better off making your own~there are some easy recipes out there~these are just horrible!~inauthentic~rip off~i would give them zero stars if i could! Read morePublished on June 4, 2013 by Mistress Pleasure
The main thing I liked about this product is that I am now able to make some chicken recipes in my tangine. Very difficult to locate - even in the Washington DC area.Published on April 10, 2013 by Lee S. Mairs