"Preserved contains everything you could wish to know on drying, salting, smoking and pickling. Elegantly written... gives excellent recipes." -- Mail on Sunday, September 04
"This is a stupendous book." -- Delicious, August 04
About the Author
Nick Sandler is the co-author of Soup and Mushrooms, with Johnny Acton. A development chef, Nick creates new concepts in food then preserves them for retail customers such as delicatessens and supermarkets.
Johnny Acton is an entrepreneurial writer/journalist whose career has included writing obituaries for the London Times. He was the originator of the idea for SOUP works, the sublime London-based restaurant chain. Johnny is an authority on ballooning and the author of The Man Who Touched The Sky.