Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.
| |||||||||||||||
Book Description
Editorial Reviews
Review
Stunning photos ... original and slightly offbeat concoctions (Mira Friedlander National Post 19991023)
An abundance of flavorful recipes. It also is a visual treat loaded with exquisite photographs taken by the author. (Appleton Post Crescent 20000112)
For a stocked pantry of tasty treats all year long, let the author show you how to stock up. (Jim Carlson Country Almanac 20000301)
An abundance of flavorful recipes. It also is a visual treat loaded with exquisite photographs taken by the author. (Appleton Post Crescent 20000112)
For a stocked pantry of tasty treats all year long, let the author show you how to stock up. (Jim Carlson Country Almanac 20000301)
Excerpt. © Reprinted by permission. All rights reserved.
FRUIT SALSA
Dried coriander seeds lose the pungent smell and taste of the fresh plant and acquire a delicate citrus flavor that goes well in cakes, biscuits and sweet and sour dishes.
4 1/2 pounds (2 kg) tomatoes, peeled, seeded and chopped, about 6 cups (1.5 L) 5 peaches, peeled and chopped 5 pears, peeled and chopped 5 tart apples, peeled and chopped 7 celery stalks, chopped 5 onions, minced 3 to 6 hot chili peppers, seeded and chopped 2 cups (500 ml) cider vinegar 2 cups (500 ml) brown sugar 2 tablespoons (30 ml) pickling salt 2 tablespoons (30 ml) dried coriander seeds, crushed 1 teaspoon (5 ml) paprika
METHOD 1. Combine all ingredients and bring slowly to a boil 2. Simmer, uncovered, for 1 hour or until thick. Stir frequently to prevent sticking. 3. Ladle into hot, sterilized jars and seal.
Makes about 12 cups (3 L).
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Preserving for All Seasons,
By Angie Meneou (Meas Arizona) - See all my reviews
This review is from: Preserving for All Seasons (Paperback)
Excelent book! Did you know you can do canning with just the items already in your home?! You can do as few as 3 cans, as well! Wonderful recipies, and even recipies for the finished products! Very Good!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great seasonal preserves!,
By
This review is from: Preserving for All Seasons (Paperback)
I like the seasonal organization of the book, and have found many of the recipes to be delicious. My favorites include Pizza Oil, Rhubarb-Orange Compote and Pistou and Pesto. This is a great little book packed with good recipes.
1 of 1 people found the following review helpful:
2.0 out of 5 stars
Just Recipes,
By
This review is from: Preserving for All Seasons (Paperback)
The book is OK. It has little to no instruction on how to can or preserve. Just recipes, and mostly fruit. And the recipes are for things that are a bit unusual and exotic. Not really the kind of book I would keep as a staple in my canning library.
Share your thoughts with other customers: Create your own review
|
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
