Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
|New from||Used from|
Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.
I bought this as a primer for presevation of farm fresh vegetables and other things and some tried and true methods to soak up along the way. Read morePublished 13 days ago by Edward Q.
Sparse and meager information on a large topic; I expect more, coming from this publisher. More and fairer coverage could have been given beyond cold/pit storage, which takes up a... Read morePublished 24 days ago by For Real
this is the same book as Keeping Food Fresh: Old World Techniques & Recipes. It is a good book, but I ended up with 2 copies of the same thing, with separate covers and names. Read morePublished 2 months ago by Bee Matrix Systems
Not enough information as to temps, times, etc. Some great ideas in the book, but instructions are very vague and incomplete. Read morePublished 3 months ago by Kelleyjane Kloub
it gives you recipes, and how to do them, i like how it mention a 40' pole ( joke as in i wouldn't touch someone with a ... pole) for one of them.Published 3 months ago by Donald Adams