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Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, the LA Times, Orion, and others.
Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.
this is the same book as Keeping Food Fresh: Old World Techniques & Recipes. It is a good book, but I ended up with 2 copies of the same thing, with separate covers and names. Read morePublished 1 month ago by Bee Matrix Systems
Not enough information as to temps, times, etc. Some great ideas in the book, but instructions are very vague and incomplete. Read morePublished 2 months ago by Kelleyjane Kloub
it gives you recipes, and how to do them, i like how it mention a 40' pole ( joke as in i wouldn't touch someone with a ... pole) for one of them.Published 2 months ago by Donald Adams
This was a gift. I assume the recipient was pleased. I've received no negative feedback.Published 3 months ago by c kelly