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Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.
I haven't read the whole thing yet, just looked at bits and pieces of it. and so far its pretty interesting. Read morePublished 26 days ago by sherry
What a fantastic resource book.
I have already used several "recipes" and have been very pleased with the results. Read more
This book is helpful if you want to preserve food from your garden or orchard or buy it and put it away for an emergency in the future.Published 1 month ago by B. EGBERT
Unique and vintage methods of preserving are disclosed. This book is a fun read and I look forward to utilizing some of these methods. Read morePublished 1 month ago by Paula M. Holmes
THe book overall was informative on different ways of preservation. It is a compilation of different methods that people preserve their from France to the US. Read morePublished 2 months ago by ENYA