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Preserving Memories: Growing Up in My Mother's Kitchen Paperback – November 28, 2006


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Preserving Memories: Growing Up in My Mother's Kitchen + The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
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Product Details

  • Paperback: 240 pages
  • Publisher: Fulcrum Publishing (November 28, 2006)
  • Language: English
  • ISBN-10: 155591473X
  • ISBN-13: 978-1555914738
  • Product Dimensions: 7.7 x 0.6 x 10 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #431,111 in Books (See Top 100 in Books)

Editorial Reviews

Review

In addition to a wealth of anecdotes, recipes and tips, the book is... a collection of... fond reminiscences. -- Delaware Valley News, December 7, 2006

Let me assure you that the work and time you take to make any of these recipes will be very well spent. -- Paper Palate, March 1, 2007

About the Author

Judy Glattstein is a consultant and teacher on horticultural topics. She teaches at the New York Botanical Garden and has lectured extensively across the United States and in Holland, Japan, Canada and the UK. She is a graduate of Brooklyn College and is the author of eight books on gardening.

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By SC on August 10, 2007
Format: Paperback Verified Purchase
Before this summer, I had never canned before. At all. I had never seen it done. I hadn't even wanted to, until I did. I invested in two canning books - the first is good, but not my favorite. But then this one arrived and it was everything I was looking for.

Judy Glattstein gives up recipes that don't call for excessive amounts of ingredients and she uses things naturally - without any store-bought pectin. And the flavor . . . Oh the flavor! It's exquisite.

But to be fair, this isn't an instant gratification process and Glattstein's methods may leave you waiting longer than you like (many recipes take two days). For the taste and quality though, I think it's well worth it.
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