In addition to a wealth of anecdotes, recipes and tips, the book is... a collection of... fond reminiscences. -- Delaware Valley News, December 7, 2006
Let me assure you that the work and time you take to make any of these recipes will be very well spent. -- Paper Palate, March 1, 2007
About the Author
Judy Glattstein is a consultant and teacher on horticultural topics. She teaches at the New York Botanical Garden and has lectured extensively across the United States and in Holland, Japan, Canada and the UK. She is a graduate of Brooklyn College and is the author of eight books on gardening.