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Preserving Memories: Growing Up in My Mother's Kitchen
 
 
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Preserving Memories: Growing Up in My Mother's Kitchen [Paperback]

Judy Glattstein (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

November 28, 2006
Combining fruit and sugar to create sweet preserves is a time honored tradition, and one that has been enjoyed from coast to coast. Recipes for jams, jellies, and preserves are more than just instructions; they are a bridge from one generation to the next. Preserving Memories combines the art of creating preserves with stories and memories that will not only warm the heart but please the palette.

Frequently Bought Together

Customers buy this book with The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits $12.08

Preserving Memories: Growing Up in My Mother's Kitchen + The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits


Editorial Reviews

Review

In addition to a wealth of anecdotes, recipes and tips, the book is... a collection of... fond reminiscences. -- Delaware Valley News, December 7, 2006

Let me assure you that the work and time you take to make any of these recipes will be very well spent. -- Paper Palate, March 1, 2007

About the Author

Judy Glattstein is a consultant and teacher on horticultural topics. She teaches at the New York Botanical Garden and has lectured extensively across the United States and in Holland, Japan, Canada and the UK. She is a graduate of Brooklyn College and is the author of eight books on gardening.

Product Details

  • Paperback: 240 pages
  • Publisher: Fulcrum Publishing (November 28, 2006)
  • Language: English
  • ISBN-10: 155591473X
  • ISBN-13: 978-1555914738
  • Product Dimensions: 10 x 7.8 x 0.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,284,423 in Books (See Top 100 in Books)

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7 of 7 people found the following review helpful:
5.0 out of 5 stars Perfect, natural resource for the beginning canner, August 10, 2007
This review is from: Preserving Memories: Growing Up in My Mother's Kitchen (Paperback)
Before this summer, I had never canned before. At all. I had never seen it done. I hadn't even wanted to, until I did. I invested in two canning books - the first is good, but not my favorite. But then this one arrived and it was everything I was looking for.

Judy Glattstein gives up recipes that don't call for excessive amounts of ingredients and she uses things naturally - without any store-bought pectin. And the flavor . . . Oh the flavor! It's exquisite.

But to be fair, this isn't an instant gratification process and Glattstein's methods may leave you waiting longer than you like (many recipes take two days). For the taste and quality though, I think it's well worth it.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
moderate yield, seckel pears, cranberry syrup, grape butter, lemon pectin extract, apple pectin extract, jell point, chopped pith, prepared jars, apple juice extract, large crab apples, cotton cheesecloth, herb jellies, savory jellies, other tart apples, fat stalks, apple extract, coarse plate, brisk simmer, jelly bag, jelly recipe, commercial pectin, fruit butter, clean glass jar, underripe fruit
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Easy Yield, Easy Special Instructions, Granny Smith, New Jersey, Homemade Apple Pectin, United States, Carmen Hill, Aunt Gert, Homemade Lemon Pectin, Grand Marnier, Native Harvest, Seville Orange Marmalade, Backyard Harvest, North Carolina, Grandma Gussie, North America, New York City, Joyce Carleston, Beach Plum Jelly, Delectable Berries, Roly Poly, Faith Marcovecchio, Seaberry Butter, Jack Lenzo, Rhubarb-Strawberry Jam
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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