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7 of 7 people found the following review helpful:
5.0 out of 5 stars
Perfect, natural resource for the beginning canner,
By Educated Reader "S" (Newtown, CT) - See all my reviews
This review is from: Preserving Memories: Growing Up in My Mother's Kitchen (Paperback)
Before this summer, I had never canned before. At all. I had never seen it done. I hadn't even wanted to, until I did. I invested in two canning books - the first is good, but not my favorite. But then this one arrived and it was everything I was looking for.
Judy Glattstein gives up recipes that don't call for excessive amounts of ingredients and she uses things naturally - without any store-bought pectin. And the flavor . . . Oh the flavor! It's exquisite. But to be fair, this isn't an instant gratification process and Glattstein's methods may leave you waiting longer than you like (many recipes take two days). For the taste and quality though, I think it's well worth it. |
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Preserving Memories: Growing Up in My Mother's Kitchen by Judy Glattstein (Paperback - November 28, 2006)
$18.95 $17.84
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