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5.0 out of 5 stars
finally-a bipartisan benefit,
This review is from: The Presidents' Own White House Cookbook (Paperback)
Published in 1968, this collection of Presidental palate preferences of 255 reciepes is fine dining. In addition to a review of the White House occupants, the book provides many reciepes which are compatible with current cooking. The author provides a brief historical briefing for each dish, resolves challenges for receipes meant for wood stoves and offers practical tips for updating the menu. Many items still stand on their own merits and are uniquely flavorable.No matter what political party may be in vogue, receiepes found in this book will garner votes on both sides of the kitchen table. |
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The Presidents' Own White House Cookbook by Robert Jones (Paperback - January 1, 1968)
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