As head cook at Elvis Presley's Graceland, Nancy Rooks prepared food fit for the King from 1967 until Mr. E.P.'s death. Contains classic southern cooking at its best-with the must-have recipes for all Elvis fans, the original Peanut Butter and Banana Sandwich.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
This is a great cookbook,
By Tammy (Missouri) - See all my reviews
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This review is from: Presley Family Cookbook (Plastic Comb)
This is a great cookbook in my opinion. It has old fashioned recipes that reminded me of home when I was a child. It also tells the last meal that Elvis had eaten, yes this is truly a wonderful recipe book..
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Delicious and accurate southern cooking,
This review is from: Presley Family Cookbook (Plastic Comb)
Elvis did not grow up with a silver spoon in his mouth. All through his life, he stayed true to his roots and loved a type of southern cooking called "soul food". Soul food is based on plain and common ingredients found in any southern kitchen no matter how poor your family is. It's also significantly influenced by African ingredients brought to the US and ways of cooking. These recipes are good, easy to make, and make me feel just a little closer to my southern heritage even though I don't live there now. Plus the narrative and insight into the Presely family's ways is very interesting.
5.0 out of 5 stars
I love this,
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This review is from: Presley Family Cookbook (Plastic Comb)
My Mama bought this for me about five years ago for Christmas. It reminded me alot of the dishes she cooked for me as a child. There are a lot of great recipes in here and that I know that Elvis enjoyed.
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