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Learn how to go green in the kitchen by using a pressure cooker to cook delicious food quickly. Cuts cooking time by 50 to 70% over stove top cooking. Lock in flavor and nutrition, while cleaning up only 1 pot.
Registered Dietitian and cooking teacher Jill Nussinow, also known as The Veggie Queen, demonstrates how to prepare 14 recipes from breakfast to dessert, with beans, soup, and whole grains in between. Included with the DVD is a full color 16 page recipe booklet with pressure cooking charts for beans, grains and vegetables.
Both entertaining and educational, you will learn pressure cooking from an expert with more than 13 years experience.
Here's your opportunity to step into one of the greenest ways to cook today. Time to get pressure cooking and get yourself out of the kitchen pressure cooker.
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