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Presto 03430 Pizzazz Plus Rotating Oven
|Price:||$45.99 & FREE Shipping. Details|
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- Rotating tray turns continuously to assure even baking.
- Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
- Timer signals end of cooking time and automatically turns off heating elements.
- Saves as much as 60% in energy compared to a conventional oven.
- Removable nonstick baking pan is easy to clean and store.
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Top Customer Reviews
The oven is very unique...the tray can be stored separately or upright behind the oven. The oven will not function if the tray has not been positioned right, so there is no guess work about whether it is seated correctly or incorrectly. Place your food on it. Plug it in and if the tray rotates then it is seated properly...if it does not rotate then reseat the tray. Now you just select the heating type, upper, lower or duel and set the dial timer. That's it. So easy.
I am looking forward to creating a lot of fun meals with the Presto Oven.
UPDATE: I gave this oven to my son after I had it ia year or so... as his oven was not working well and after four years, this little oven is still working well and he uses it often...and he is just as happy with it as I was. He got his oven fixed but still uses this instead of heating up the big oven. !
I used to try all kinds of tricks to get a frozen pizza to taste good. I'd microwave them partially first, I'd bake them directly on the oven rack; I'd try greasing the pan, or not greasing it. I had some success with these techniques, but it was a lot of work. This oven does the job, and gets the pizza cooked the way you want it. An easy flip switch on the top, can turn the heat on both sides, just the top, or just the bottom. You control the crispness, and the degree of browning on your pizza.
This oven is also great for baking those commercial, "take and bake" pizzas, from shops like Pappa Murphy's. Further, its better for reheating leftover pizzeria pizza than your microwave. What more can you want? I wanted just one thing, a 14" model. While most frozen pizza is 12" or smaller, you cannot heat one any larger. One final caution, rising crust pizzas will sometimes bubble, or rise into the top-heating element. It's a good idea to stay in the general area while the pizza is cooking, or it can potentially start a fire.
The nonstick disk is simple to clean. I don't understand how anyone would scratch it, unless he's using steel wool or something to clean it. And that is hardly necessary: it washes clean with a bit of soap and water (or even just a clean towel).
Even with rising crust pizzas, we have never had the food come anywhere near the heating element.
My only complaint is that you cannot accelerate the timer. You can adjust it to add time, but once it's set, you have to wait for it to run down. This is a minor inconvenience, though I would like to be able to turn off the heating elements when the pizza is done rather than take the pizza off the disk and wait for the "ding" at the end of the cooking cycle. (You could unplug the machine, but the residual heat from the elements might cook the disk, which obviously stops rotating when you unplug the machine. The elements stay hot for a little while after the cycle ends.)
All in all, this is a surprisingly effective product.
**I still have mine over 3 years later and it works like the day I opened it. I sill use it 2-3 times a month (I'm married now, frozen pizza doesn't see itself on the menu 3 nights a week now), and have used it with almost all varieties and brands of pizza with equal success. The nonstick coating is a little scratched however (even though I've taken special interest in keeping it intact). But its still the best oven I own.**
New info: I discovered that if you place the cooked pizza on a cooling rack that's covered with a paper towel the pizza won't get soft and will remain crispy. Before I would just slide the pizza on to the cardboard it came with but that didn't allow any of the the steam from the crust to escape and the crust would become soft. By placing the cooked pizza on a paper towel on a cooling rack that allows the towel to absorb the steam and the rack allows air circulation around the pizza crust. Here are the settings I've been using. On a standard Tombstone pizza I set the control on Lower and set the timer between 17 and 18 minutes. After about 2 minutes I switch the control to Dual.Read more ›
Most Recent Customer Reviews
I went shopping a few days before school started last summer and in my opinion, I returned home with the deal of the year. Read morePublished 11 hours ago by Trevor Callahan
Presto Pizzaz Plus Rotating Oven Review
I give this Product a five start rating!
By Duke Egli, February 10, 2016
I received this oven as a high... Read more
Awesome for all things -- pizza, fish, chicken, fries and rolls. My family uses this all the time and it stays so clean. Great productPublished 2 days ago by Amazon Customer
Makes delicious pizzas. Cooks them perfectly. Easy to use. Easy to clean. Has a timer on it.Published 3 days ago by Kelly Margaux
use this all the time for quick heat up from bottom and top which saves all that oven heat.Published 4 days ago by shsm
My boyfriend and I love this thing!Cooks pizza just right and also great for grilled cheese and just about any frozen food!Very easy clean up...you just wipe it offPublished 5 days ago by Lauren
This is a necessity in my life. If you come home after drinking and make a pizza this shuts off after the pizza is done. No more waking up to a house full of smoke!!Published 5 days ago by Amazon Customer
I just bought this today and I just got done using it for the first time ever. My first thought was how have I never discovered this before? It's absolutely amazing. Read morePublished 6 days ago by brandi schultz