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National Presto Ind 03430 Pizzazz Pizza Oven

by Presto
| 35 answered questions

List Price: $49.99
Price: $47.98 & FREE Shipping. Details
You Save: $2.01 (4%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it tomorrow, April 18? Order within and choose One-Day Shipping at checkout. Details
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  • Rotating tray turns continuously to assure even baking.
  • Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
  • Timer signals end of cooking time and automatically turns off heating elements.
  • Saves as much as 60% in energy compared to a conventional oven.
  • Removable nonstick baking pan is easy to clean and store.
84 new from $43.73 11 used from $35.02 1 refurbished from $54.98
Is this a gift? This item ships in its own packaging. To keep the contents concealed, select This will be a gift during checkout.

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Frequently Bought Together

Presto 03430 Pizzazz Plus Rotating Oven + RSVP World Class Pizza Cutter
Price for both: $57.93

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Special Offers and Product Promotions

Package Quantity: 1
  • Buy Used and Save: Buy a Used "Presto 03430 Pizzazz Plus Rotating Oven" and save 29% off the $49.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Package Quantity: 1
Product Manual [868kb PDF]
  • Product Dimensions: 15.8 x 14.5 x 10.3 inches ; 7.7 pounds
  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00005IBXJ
  • Item model number: 03430
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (1,022 customer reviews)
  • Amazon Best Sellers Rank: #1,063 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

Amazon.com

This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. --Fred Brack

Product Description

The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts


Customer Questions & Answers

Customer Reviews

It is easy to use and easy to clean.
A. M. Jewell
I use it to cook fries, chicken fingers, pizza rolls.... pretty much anything you can stick into an oven.
Shelley
We purchased one this year as a Christmas gift for our brother and he loves it.
M. File

Most Helpful Customer Reviews

360 of 380 people found the following review helpful By Courtland J. Carpenter VINE VOICE on July 29, 2003
Item Package Quantity: 1 Verified Purchase
First of all it's not perfect. The non-stick coating is thin on the pan, and can get scratched off easy. Plus, there's no easy way to clean off the brown, spots you get from baking. All that aside, this is a great device if you like homemade, and frozen varieties of pizza.
I used to try all kinds of tricks to get a frozen pizza to taste good. I'd microwave them partially first, I'd bake them directly on the oven rack; I'd try greasing the pan, or not greasing it. I had some success with these techniques, but it was a lot of work. This oven does the job, and gets the pizza cooked the way you want it. An easy flip switch on the top, can turn the heat on both sides, just the top, or just the bottom. You control the crispness, and the degree of browning on your pizza.
This oven is also great for baking those commercial, "take and bake" pizzas, from shops like Pappa Murphy's. Further, its better for reheating leftover pizzeria pizza than your microwave. What more can you want? I wanted just one thing, a 14" model. While most frozen pizza is 12" or smaller, you cannot heat one any larger. One final caution, rising crust pizzas will sometimes bubble, or rise into the top-heating element. It's a good idea to stay in the general area while the pizza is cooking, or it can potentially start a fire.
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155 of 164 people found the following review helpful By A. H. on November 29, 2003
Item Package Quantity: 1
My in-laws gave us one of these as a gift. I thought it was a joke. Then we used it. The Pizzazz consistently cooks frozen pizzas well.
The nonstick disk is simple to clean. I don't understand how anyone would scratch it, unless he's using steel wool or something to clean it. And that is hardly necessary: it washes clean with a bit of soap and water (or even just a clean towel).
Even with rising crust pizzas, we have never had the food come anywhere near the heating element.
My only complaint is that you cannot accelerate the timer. You can adjust it to add time, but once it's set, you have to wait for it to run down. This is a minor inconvenience, though I would like to be able to turn off the heating elements when the pizza is done rather than take the pizza off the disk and wait for the "ding" at the end of the cooking cycle. (You could unplug the machine, but the residual heat from the elements might cook the disk, which obviously stops rotating when you unplug the machine. The elements stay hot for a little while after the cycle ends.)
All in all, this is a surprisingly effective product.
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122 of 135 people found the following review helpful By Hard Maple on December 8, 2003
Item Package Quantity: 1
As a single man who eats 2-3 frozen pizzas a week, this was a better purchase than my microwave. Frozen pizzas cook in 15 minutes or less, as compared to 20-23 minutes with a conventional oven. When you wait until the last minute to start cooking, 5 minutes is a long time. Additionally it cooks the pizza perfectly evenly. There are also controls that let you choose between crisp, normal, and light crusts.

**I still have mine over 3 years later and it works like the day I opened it. I sill use it 2-3 times a month (I'm married now, frozen pizza doesn't see itself on the menu 3 nights a week now), and have used it with almost all varieties and brands of pizza with equal success. The nonstick coating is a little scratched however (even though I've taken special interest in keeping it intact). But its still the best oven I own.**
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190 of 220 people found the following review helpful By John Gregory on January 3, 2005
Item Package Quantity: 1
I received this for Christmas and have tried it out using both regular and rising crust frozen pizzas. It does save time but the results aren't like those that you get from an oven. For one thing the pizza is never done at the end of the recommended cooking time. I always have to add on 4 or 5 minutes. Also, the outer rim of the crust doesn't get crispy like it does in a regular oven. The bottom of the crust cooks okay but the edge of the crust really doesn't get any heat. I baked a Digiorno rising crust pizza on it for the maximum time and the outer edge of the crust was still white. Yes, I followed the instructions on the proper way to cook a rising crust pizza. If you don't like a crunchy crust then this won't be a problem. I would recommend this product for a college student living away from home or for anyone who eats a lot of pizza and doesn't want to heat up their kitchen with a big oven. For the occasional pizza eater though, you might want to pass on this one.

New info: I discovered that if you place the cooked pizza on a cooling rack that's covered with a paper towel the pizza won't get soft and will remain crispy. Before I would just slide the pizza on to the cardboard it came with but that didn't allow any of the the steam from the crust to escape and the crust would become soft. By placing the cooked pizza on a paper towel on a cooling rack that allows the towel to absorb the steam and the rack allows air circulation around the pizza crust. Here are the settings I've been using. On a standard Tombstone pizza I set the control on Lower and set the timer between 17 and 18 minutes. After about 2 minutes I switch the control to Dual.
Read more ›
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29 of 30 people found the following review helpful By WNY Reviewer on January 9, 2005
Item Package Quantity: 1
This thing is great!

It makes delicious pizza, right before one's eyes, in a time that compares favorably with use of an oven. And cleanup is easy.

There are three small things I need to knock it for:

The first is my own problem, which I am sure I can handle. So far, I have not been able to get extremely crispy crusts from it, no matter how thin I've made the dough. I'll just keep playing with the settings, something the instructions encourage.

The second is that the pan can only make pizzas 12 inches and smaller. For a family, this is not big enough, so I have to make multiple pizzas for one meal. It's too bad the Presto engineers couldn't have figured out a way to make a larger pan, maybe 15-18 inches in size.

The third is that the pan's spindle protrudes beneath its base. I can't believe the engineers designed it like this. Had the spindle been shorter (or the base higher), it would have been a lot easier to put the pan on a flat counter and prepare the pizza on it. My workaround is to put the pan on the corner of my sink when pinching the crust and applying the toppings. Gets the job done, but awkwardly. A better pan design, or a stand for the pan, would be a massive improvement.

The pizza this thing makes is delicious. I have been making homemade pizza for 20 years, using cookie sheets, metal and glass pans, and pizza stones, and this product yields the best-tasting results I've ever gotten. It's incredibly fun, even for adults, to smell and watch as the raw pizza cooks before your eyes!

Anyone buying this for themselves will be delighted. Anyone buying this for a gift will receive a big thank you once it's used. I hope that the brains at Presto will resolve the two design issues mentioned above. Doing so would easily elevate this product to five stars in my book.
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