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For someone not needing to fry enormous amounts at one time, this little machine is ideal. It requires only a very small amount of vegetable oil. I've used it to fry chicken wings, quickly, to do french fries and onion rings, to do other smaller chicken parts, and it works beautifully. There is no thermostat; you just plug it in, wait 10 minutes, and the temp is 375. Having such a small amount of grease, it recovers heat more quickly than an electric skillet.
When you are through, if you plan to reuse the grease you can simply let the machine cool, snap the plastic top on, the put the whole thing in the fridge. I don't fry that often, and when I do, I tend to fry a lot, so usually I just discard the oil. Such a small amount is used (usually no more than 3 cups starting out) that I don't feel bad about discarding the oil.
The sides on this appliance are quite high, and splatter around the machine has never been a problem. I used common sense, though, when I fry, whether it's here or on the stove.
I'm sure the all-enclosed auto-fryers that are out on the market are nice, and if I fried a lot I'd probably get one. However, I only fry once or twice a month, and for that, this little machine is perfect. I'd recommend one to anyone--durable, simple, and does exactly what it's designed for!
I like this fryer because the heat-up time is very quick, and there is much less splatter then if you were frying in a pot. When I fry, I usually do your typical fried foods: fries, onion rings, wontons, etc. I have not tried to do anything else in it yet.
If the oil is fairly clean after I use it, I will put it in the refridgerator, but not keep more than a week. This is a very simple fryer. If you are a more heavy-duty fryer, then you might want to look into a fancier one. The exterior is not cool-touch, and there is no basket. If you only do small batches of things, and don't really fry that much, or even if you do, then this will be a great fryer for you.
Pros:
1.) Cheap and simple, a very compact and minimalist package overall. It is nothing more than a steel bucket with a heating element underneath.
2.) Fries at 350 degrees, 25 short of "ideal" but safe for cooking with lard and lower smoke point oil. Try lard if you never have, you can still get it in supermarkets.
3.) Milled steel bucket, cast aluminum base. Inside has a permanent synthetic non-stick surface. Clean up and changing oil is simple.
Cons:
1.) This fryer isn't for families with young children or dumb people. Hot oil is always dangerous to work around and this unit is a STEEL BUCKET FULL OF OIL. The outside is hot. The inside is hot. It's hot.
2.) Doesn't have a lid to stop the occasional spatter.
3.) The bottom and healing element are shielded, but it will still warm up your synthetic countertop. I have mine on an old wooden cutting board to avoid warping the plastic.
Cons: Small size, a tad dangerous (if you have small children, this unit does... Read more
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