Product Features
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Product Details
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The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roast--even desserts like Oatmeal-Apple Crisp! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this polished aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 8-quart aluminum pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 11-1/2 inches in diameter (17 inches including handles) and 9 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
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Most Helpful Customer Reviews
96 of 97 people found the following review helpful:
5.0 out of 5 stars
Comfort foods in a short amount of time!,
By A Customer
This review is from: Presto 8-Quart Aluminum Pressure Cooker (Kitchen)
I bought this pressure-cooker three years ago on the recommendation of another person who has used hers for ten years. This pot cooks tomato sauce that tastes as if it were cooked on the stovetop all day, and makes stews in a third of the time. I LOVE this appliance for homey winter comfort foods! It's not scary to use and very easy to clean up. I also recommend buying Lorna Sass's pressure-cooking books for really tasty recipes that are easy to prepare.
28 of 28 people found the following review helpful:
5.0 out of 5 stars
Cans Five Pints,
By
Amazon Verified Purchase(What's this?)
This review is from: Presto 8-Quart Aluminum Pressure Cooker (Kitchen)
Does not can quart jars, only pints. This model allowed me to try out canning at a low entry cost. Have successfully canned cabbage and sausage, tomato sauce, tomatoes, garbanzo beans, and apple butter in this interesting device. Also have cooked whole chickens and other foods. Canning meats requires an hour under pressure, and the Presto takes it all in stride. Being a pressure cooker/canning novice, it was a little unnerving getting it hot enough to get that top valve rocking. Apparently idiot proof, the cooker does not blow up, is easy to use and clean. Just turn down the burner to medium once the valve starts rocking. The aluminum does discolor inside during some pressure cooking and canning, although putting a little vinegar in the water keeps this to a minimum. I have found that five pints is perfectly adequate for canning projects so far. For example, six pounds of homegrown apples turned into 5.5 pints of apple butter. And it's not like you can't load it up again. At first I didn't tighten lids enough -- the canning jars boiled over a little. Finger tight means just that and the glass can handle it. You can can with an eight quart Presto!
20 of 21 people found the following review helpful:
5.0 out of 5 stars
Great pressure cooker, great price,
By
Amazon Verified Purchase(What's this?)
This review is from: Presto 8-Quart Aluminum Pressure Cooker (Kitchen)
I purchased a bunch of canning gear and as a result was entitled to an additional promotional claim, so I threw this pressure cooker in with it. What a great deal. I was impressed with the solid construction of this cooker, easy to use, nice features. Presto makes a newer one without the handle, but personally I think the handle is far more useful, especially for browning meat prior to pressure cooking, and the new one is priced at twice this one. I just made a batch of rice pudding in this thing, works great. I am looking forward to long years of service with this thing.
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