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Best sugar cookie recipe and royal icing recipe that I have found yet.Published 15 days ago by Amazon Customer
I gave it away after it arrived. Beautiful cover, but not what I wanted. Perfectly finished baked desserts I guess are not my thing. I realize now I love rustic desserts.Published 6 months ago by Joanna D
I am enjoying this book very much. the instructions are easy to follow. I do have trouble finding some of the equipment.Published 18 months ago by janice vegas
Love my new cookbook. It took a few days to get to me but I am happy that I am able to use my new cookbook and I didn't have to spend a lot of money.Published 22 months ago by Dianne
Everything in this book was so pretty! I have used it many times for great ideas, color schemes and just for inspiration!Published on October 13, 2013 by Lisa J. Monteith
Great book. I love Peggy Porschen. Her fondant work is amazing. Poured fondant is one I need to try. I would love to have all her books.Published on January 15, 2013 by C. Haskins
Peggy Porschen's book is a must-have for home bakers, one of those cookbooks that you read for enjoyment as well as recipes. Read morePublished on July 13, 2009 by Bloomsbury
This book is the best one I've ever seen of this type of publication. The pictures of these glorious cakes and petit fours are fabulous and you feel inspired just by viewing. Read morePublished on May 12, 2008 by Pamela J. Griner