About the Author
Alex Farnum is a West Coast–based food photographer.
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My comment is in regard to the difficulty I've had in trying to read the tiny typeface that was used. It's a cookbook, not a pocket Bible! Read morePublished 1 month ago by Jootie1950
IF YOU WANTED TO MAKE REAL PRETZELS THIS IS THE BOOK FOR YOU.....Published 3 months ago by Donald Amoriello
Very informative. Great buy for anybody who is trying to perfect their pretzels!Published 3 months ago by Amazon Customer
Can't wait to try out some recipes. First heard about this book on Splendid Table podcast. Good recipes and illustrations.Published 4 months ago by Mendacious Frog
Bought this to make pretzels at home since we can't find this type of bread in bakeries in the country we are currently posted to. Read morePublished 4 months ago by C. Cresta
Haven't read this book yet but I love that cover pretzel!Published 8 months ago by R. M. Donatiello