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Prevent and Reverse Heart Disease Hardcover – Bargain Price, February 1, 2007


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Hardcover, Bargain Price, February 1, 2007
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Product Details

  • Hardcover: 320 pages
  • Publisher: Avery (February 1, 2007)
  • Language: English
  • ISBN-10: 1583332723
  • ASIN: B007BW9CLS
  • Product Dimensions: 9.1 x 6.1 x 1.3 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (952 customer reviews)
  • Amazon Best Sellers Rank: #1,084,416 in Books (See Top 100 in Books)

Editorial Reviews

Review

A hard-nosed scientist shows us his secrets for successfully cleaning the rusting arteries of so many patients. -- Mehmet Oz, M.D, coauthor of You: The Owner's Manual and You: On a Diet

Dr. Caldwell Esselstyn, Jr., is certainly the father (and the mother) of the now proven hypothesis that you can reverse severe arterial disease... even if you only want to try this plan five days a week, this book is a must purchase. -- Michael Roizen, M.D., coauthor of YOU: The Owner's Manual and You: On a Diet

One of the most outstanding projects in health research of the past century. It's relevant, it's caring, it's innovative, it's extremely well executed and it's very, very useful. -- T. Colin Campbell, Ph.D., author of The China Study

Pioneering research demonstrating that the progression of even severe coronary heart disease can often be reversed by making changes in diet and lifestyle. -- Dean Ornish, M.D., founder, president, and director of Preventive Medicine Research Institute and author of Dr. Dean Ornish's Program for Reversing Heart Disease

About the Author

Caldwell B. Esselstyn, JR., M.D., was a researcher and clinician at the Cleveland Clinic for more than thirty-five years. In 1991, he served as the president of the American Association of Endocrine Surgeons and organized the first National Conference on the Elimination of Heart Disease. In 2005, he became the first recipient of the Benjamin Spock Award for Compassion in Medicine. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet for more than twenty years. They work together to counsel patients in Cleveland and at the farm in upstate New York where Dr. Esselstyn grew up.

More About the Author

Caldwell B. Esselstyn, JR., M.D., was a researcher and clinician at the Cleveland Clinic for more than thirty-five years. In 1991, he served as the president of the American Association of Endocrine Surgeons and organized the first National Conference on the Elimination of Heart Disease. In 2005, he became the first recipient of the Benjamin Spock Award for Compassion in Medicine. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet for more than twenty years. They work together to counsel patients in Cleveland and at the farm in upstate New York where Dr. Esselstyn grew up.

Customer Reviews

The recipes are great!
Joseph Davenport
This book will change your thinking about how you eat for the rest of your life!
Stel
The book is written so well--very easy and entertaining read.
Tiffany

Most Helpful Customer Reviews

651 of 662 people found the following review helpful By MyRedSandals on September 6, 2007
Format: Hardcover Verified Purchase
My cousin turned me on the Esselstyn lifestyle. Her husband, who has suffered from genetically high cholesterol, had seen many male family members die before their time due to heart disease. When vegetarianism and then veganism didn't solve his problem, they went hardcore into the Esselstyn lifestyle.

In 5 short months, my cousin (average size 12 American female) lost almost 30 pounds, much of it by foregoing the core of their vegan diet: olive oil, nuts, avocados, etc. Her husband also lost weight; better yet, his high cholesterol finally responded and is now in the excellent range.

My cousin then recommended the Esselstyn book to me, as my husband's cholesterol has stubbornly remained above 200, and he, too, has a history of heart disease in his immediate family. Though we believed we were already eating a healthy diet, several hours of reading through Esselstyn's findings soon proved we were wrong. We made a pact to try the diet for just 1 month and evaluate where we stood.

Well, 1 short month convinced us that this is the way to eat for life! We've now been following the program for 37 days, and the changes are already obvious. My husband has lost about 12 pounds and 3" in his waistline. He feels "lighter" and less bloated, and is "completely satisfied" (his words) by the wide variety of natural and delicious foods we eat.

As for me, I have lost about 9 pounds and a total of 12"; I will soon need new jeans! My mid-afternoon cravings are miraculously gone. And no one was more surprised than I to discover that we do not miss eating the staples of our previous diet, such as grilled salmon, eggs, olive oil, fat-free dairy products, dark chocolate, and an occasional 96% Laura's Lean sirloinburger. Another side benefit is that we are spending less at the grocery store!

If you're on the fence about this one, do what we did... try it for just 1 month (but be sure to give it 100%) and then make your decision.
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393 of 403 people found the following review helpful By LA FAM on February 10, 2007
Format: Hardcover
Dr. Esselstyn's brand new book, Prevent and Reverse Heart Disease, delivers just what the title promises. 21 years ago, Dr. Esselstyn took 17 people who were very sick. They had had heart attacks, bypass operations, angioplasty, pills, you name it. These people had by and large been sent home to die by their cardiologists, their heart disease so severe nothing further could be done. Doctors told several they would be dead in "less than a year."

But they didn't die. Instead, each agreed to become part of Dr. Esselstyn's study, and adopted a low-fat plant-based diet as their medicine. 12 years later every one of these patients was alive, free of heart disease, and living full, active lives. Even those originally given a death sentence of "one year to live" are alive today 21 years later; and all thank Dr. Esselstyn for giving them knowledge, inspiration -- and recipes -- to save their lives. Their experiences as well as the many in his ongoing counseling, are documented in this amazing, highly readable book and backed up by 20 years of rock hard, peer reviewed science.

This is not a book just for people with heart disease (one out of every two Americans will die of heart disease). This is a book for anyone wanting to regain or preserve their health, anyone wanting to enjoy great health throughout their entire life.

The infomation in Dr. Esselstyn's book can save your life, and the recipes alone make it a must-have.
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302 of 309 people found the following review helpful By Justa Thought on April 4, 2008
Format: Paperback Verified Purchase
With all of the promises being made regarding health cures it is hard to figure out which ones really work & which are vehicles to remove dollars from your wallet. I am a skeptic about these apparent fad cures & diets because most ultimately fail while an author or guru gets rich.

I have heart disease and things were going well after my bypass over 7 years ago. After the surgery I changed to a lowfat diet, exercised more and felt good. Throughout my 20's I was a triathlete and was top condition - training 2 to 3 hours 5-6 days a week and understood, so I thought, the value of exercise and an effective diet.

Thinking I had my heart problem beat (pardon the metaphor) after favorable results from 2 extensive thalium treadmill tests 3 & 5 years ago, I went about eating the great American Diet that included the occasional burgers, sodas and the rest.

I found that I was short of breath during heavy exercise (Jiu Jitsu), I decided to have my heart tested with the elaborate systems in the hospital - thinking that it must be my age of 53 years catching up with me and nothing else. I got the shocking news that my heart condition had gotten 50% worse since I had the same test 3 years before! That was truly bad news...

Being fully depressed but determined to not have my quality of life wither away, I decided to do something about it and not wait for the doctors to give me more meds since surgery was not an option. My doctor said that the only reason he could see for my diminishing condition was an increase in cholesterol in my diet that has started to block other heart vessels.

I stumbled upon this book with this bold title including "reversing" written by a heart surgeon - a heart surgeon indeed!
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767 of 809 people found the following review helpful By Anna Katerine on March 5, 2009
Format: Paperback
After searching for books on reversing cardiovascular disease I came across this one. He makes an excellent case for reversing heart disease and provides before & after angiogram pictures as well. I have no argument with the science. I also have a bone to pick with experts that don't like this doctor because he is not a heart specialist. Since when do all things correct have to come from only specialists? This guy treats patients that cardiologists have given up on when their invasive treatements fail. Angioplasty & bypass only relieve symptoms & do not cure the disease. My father found that out! After seeing what he was like after bypass surgery perhaps we need to do nearly anything to avoid that like the plague.

While the science is very compelling, and I believe it is right, the diet itself is extremly hard to follow unless you really love eating beans & vegetables, some fruit, and grains (no white bread or white pasta). The basis of his recommendations are no dairy at all, no meat, no fish, no eggs (not even egg whites), no cheese, no oil of any kind, no high-fat vegetable sources like nuts & avocado. Pretty sparce eating to me.

The author says that eating any oil at all, whether in animal or vegetable form, affects the arteries in a negative way & in at least one patient contributed to his angina. That statement ups the ante and leads you to believe that oil is not just undesireable but extremely dangerous. I find that eating out is nearly impossible as just about all food not prepared on your own is cooked in oil or has oil as part of the food....refried beans, soup, bread, crackers, tortillas, etc. Wanna eat out?
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