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Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure [Paperback]

Caldwell B. Esselstyn Jr. (Author)
4.6 out of 5 stars  See all reviews (346 customer reviews)

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Book Description

January 31, 2008
A powerful call for a paradigm shift in heart disease therapy.

Based on the groundbreaking results of a twenty-year nutritional study by Dr. Esselstyn, a preeminent researcher and clinician, this book illustrates that a plant-based, oil-free diet can not only prevent and stop the progression of heart disease but can also reverse its effects.

The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, Dr. Esselstyn's patients began to improve dramatically, and twenty years later, they remain free of symptoms.

Complete with more than 150 delicious recipes, this book explains the science behind the simple plan that has drastically changed the lives of Dr. Esselstyn's patients forever. It will empower readers to take control of their heart health.

Frequently Bought Together

Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure + Forks Over Knives: The Plant-Based Way to Health + The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
Price For All Three: $29.05

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Editorial Reviews

Review

"Dr. Caldwell Esselstyn, Jr., proved that changes in diet (and that alone) causes radical changes in the age and disease of your arteries-and that you can make your arteries much younger." -Michael F. Roizen, M.D. coauthor of YOU: The Owner''s Manual

About the Author

Caldwell B. Esselstyn, JR., M.D., was a researcher and clinician at the Cleveland Clinic for more than thirty-five years. In 1991, he served as the president of the American Association of Endocrine Surgeons and organized the first National Conference on the Elimination of Heart Disease. In 2005, he became the first recipient of the Benjamin Spock Award for Compassion in Medicine. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet for more than twenty years. They work together to counsel patients in Cleveland and at the farm in upstate New York where Dr. Esselstyn grew up. --This text refers to the Hardcover edition.

Product Details

  • Reading level: Ages 18 and up
  • Paperback: 320 pages
  • Publisher: Avery Trade; 1 edition (January 31, 2008)
  • Language: English
  • ISBN-10: 1583333002
  • ISBN-13: 978-1583333006
  • Product Dimensions: 9 x 6.1 x 0.8 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (346 customer reviews)
  • Amazon Best Sellers Rank: #182 in Books (See Top 100 in Books)

More About the Author

Caldwell B. Esselstyn, JR., M.D., was a researcher and clinician at the Cleveland Clinic for more than thirty-five years. In 1991, he served as the president of the American Association of Endocrine Surgeons and organized the first National Conference on the Elimination of Heart Disease. In 2005, he became the first recipient of the Benjamin Spock Award for Compassion in Medicine. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet for more than twenty years. They work together to counsel patients in Cleveland and at the farm in upstate New York where Dr. Esselstyn grew up.

 

Customer Reviews

346 Reviews
5 star:
 (275)
4 star:
 (39)
3 star:
 (16)
2 star:
 (8)
1 star:
 (8)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (346 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

353 of 358 people found the following review helpful:
5.0 out of 5 stars The land of Esselstyn... where the living is easy!, September 6, 2007
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My cousin turned me on the Esselstyn lifestyle. Her husband, who has suffered from genetically high cholesterol, had seen many male family members die before their time due to heart disease. When vegetarianism and then veganism didn't solve his problem, they went hardcore into the Esselstyn lifestyle.

In 5 short months, my cousin (average size 12 American female) lost almost 30 pounds, much of it by foregoing the core of their vegan diet: olive oil, nuts, avocados, etc. Her husband also lost weight; better yet, his high cholesterol finally responded and is now in the excellent range.

My cousin then recommended the Esselstyn book to me, as my husband's cholesterol has stubbornly remained above 200, and he, too, has a history of heart disease in his immediate family. Though we believed we were already eating a healthy diet, several hours of reading through Esselstyn's findings soon proved we were wrong. We made a pact to try the diet for just 1 month and evaluate where we stood.

Well, 1 short month convinced us that this is the way to eat for life! We've now been following the program for 37 days, and the changes are already obvious. My husband has lost about 12 pounds and 3" in his waistline. He feels "lighter" and less bloated, and is "completely satisfied" (his words) by the wide variety of natural and delicious foods we eat.

As for me, I have lost about 9 pounds and a total of 12"; I will soon need new jeans! My mid-afternoon cravings are miraculously gone. And no one was more surprised than I to discover that we do not miss eating the staples of our previous diet, such as grilled salmon, eggs, olive oil, fat-free dairy products, dark chocolate, and an occasional 96% Laura's Lean sirloinburger. Another side benefit is that we are spending less at the grocery store!

If you're on the fence about this one, do what we did... try it for just 1 month (but be sure to give it 100%) and then make your decision.
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296 of 302 people found the following review helpful:
5.0 out of 5 stars Meet Dr. Esselstyn, say goodbye to your cardiologist, February 10, 2007
By 
Martin Shoemaker "Elvin" (Malibu, California USA) - See all my reviews
Dr. Esselstyn's brand new book, Prevent and Reverse Heart Disease, delivers just what the title promises. 21 years ago, Dr. Esselstyn took 17 people who were very sick. They had had heart attacks, bypass operations, angioplasty, pills, you name it. These people had by and large been sent home to die by their cardiologists, their heart disease so severe nothing further could be done. Doctors told several they would be dead in "less than a year."

But they didn't die. Instead, each agreed to become part of Dr. Esselstyn's study, and adopted a low-fat plant-based diet as their medicine. 12 years later every one of these patients was alive, free of heart disease, and living full, active lives. Even those originally given a death sentence of "one year to live" are alive today 21 years later; and all thank Dr. Esselstyn for giving them knowledge, inspiration -- and recipes -- to save their lives. Their experiences as well as the many in his ongoing counseling, are documented in this amazing, highly readable book and backed up by 20 years of rock hard, peer reviewed science.

This is not a book just for people with heart disease (one out of every two Americans will die of heart disease). This is a book for anyone wanting to regain or preserve their health, anyone wanting to enjoy great health throughout their entire life.

The infomation in Dr. Esselstyn's book can save your life, and the recipes alone make it a must-have.
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115 of 115 people found the following review helpful:
5.0 out of 5 stars Does it really work?, April 4, 2008
By 
Justa Thought (San Diego, Ca. United States) - See all my reviews
This review is from: Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure (Paperback)
With all of the promises being made regarding health cures it is hard to figure out which ones really work & which are vehicles to remove dollars from your wallet. I am a skeptic about these apparent fad cures & diets because most ultimately fail while an author or guru gets rich.

I have heart disease and things were going well after my bypass over 7 years ago. After the surgery I changed to a lowfat diet, exercised more and felt good. Throughout my 20's I was a triathlete and was top condition - training 2 to 3 hours 5-6 days a week and understood, so I thought, the value of exercise and an effective diet.

Thinking I had my heart problem beat (pardon the metaphor) after favorable results from 2 extensive thalium treadmill tests 3 & 5 years ago, I went about eating the great American Diet that included the occasional burgers, sodas and the rest.

I found that I was short of breath during heavy exercise (Jiu Jitsu), I decided to have my heart tested with the elaborate systems in the hospital - thinking that it must be my age of 53 years catching up with me and nothing else. I got the shocking news that my heart condition had gotten 50% worse since I had the same test 3 years before! That was truly bad news...

Being fully depressed but determined to not have my quality of life wither away, I decided to do something about it and not wait for the doctors to give me more meds since surgery was not an option. My doctor said that the only reason he could see for my diminishing condition was an increase in cholesterol in my diet that has started to block other heart vessels.

I stumbled upon this book with this bold title including "reversing" written by a heart surgeon - a heart surgeon indeed!

I read it along with the China Study (if you want a tech book about the western diet, this will blow your mind) and made the dietary change - of course, family members gave me grief for eating a plant based diet.

Four months later my results are as follows: Cholesterol went from 230 to 150. Weight 236 to 202, great for someone who is 6'4". My energy during exercise is 50% better than before my checking 4 months ago. Mental clarity improved significantly and that is the short list.

So, does it really work? Try it and find out.

PS
One family member & wife who scoffed loudly is now on the diet simply by seeing my results (I had no interest in defending or arguing about my choice because I decided to extend my life). They read the China Study as well and decided to give the fast food industry a miss from their eating habits. Read it and you will think twice about it as well.
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Inside This Book (learn more)
First Sentence:
"IT WAS A FRIDAY in November 1996. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
walnut sauce, nonfat soy milk, egg replacer, package frozen corn
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Bragg Liquid Aminos, The Main Course, Cleveland Clinic, United States, Sweet Corn Sauce, Breathing Proof, Joe Crowe, Colin Campbell, Breaking the Fast, Pineapple Frosting, Don Felton, Trader Joe, Lyon Diet Heart Study, Seeking the Cure, Easy Desserts, Mary Lind, Kindred Spirits, Brave New World, Jerry Murphy, Simple Steps, Lori Perry, Department of Agriculture, Emil Huffgard, The China Study, Lemon Pie Parfait
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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