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Prevention's Diabetes Diet Cookbook Paperback – Bargain Price, October 14, 2008


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Product Details

  • Paperback: 384 pages
  • Publisher: Rodale Books; First Edition edition (October 14, 2008)
  • Language: English
  • ISBN-10: 1594866716
  • ASIN: B002IT5OUW
  • Product Dimensions: 7.5 x 0.7 x 9.1 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon Best Sellers Rank: #1,434,691 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

ANN FITTANTE, MS, RD, is a certified educator for the Joslin Diabetes Center affiliate at Swedish Medical Center in Seattle, where she resides. She also is an adjunct faculty member for Bastyr University in Kenmore, Washington.

More About the Author

ANN FITTANTE, MS, RD, is a certified educator for the Joslin Diabetes Center affiliate at Swedish Medical Center in Seattle, where she resides. She also is an adjunct faculty member for Bastyr University in Kenmore, Washington.

Customer Reviews

This book is great, has easy to read and understand information at the beginning.
Nancy F. Wright
The recipes in this book not only look great but the few that I have tried have turned out great.
Denise
Seriously, good information for the borderline diabetic starting out with changing diet.
Brother Ziegler

Most Helpful Customer Reviews

56 of 56 people found the following review helpful By P. Davis on August 28, 2008
Format: Hardcover Verified Purchase
You don't have to be diabetic to get great things out of this cookbook. I myself am not diabetic but like this book because it is full of recipes that are so delicious and yet so cardio friendly. Your inner health nut and your inner gourmet can both be satisfied! I've been working my way through the wonderful recipes and wowing my friends with the results. My fiance, who is generally the least cardio-conscious eater imaginable, actually asks me when I'm going to cook something out of this book because the dishes are so fabulous. The author makes wonderful use of lots of different spices so you don't miss the salt. I especially recommend the "Cinnamon-Rubbed Pork Loin with Roasted Apples & Onions".
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45 of 45 people found the following review helpful By Lee on August 18, 2008
Format: Hardcover
As a diabetic I wanted a cookbook that would help me increase not only a better eating plan, but help me add more fiber. I have seen a significant inprovement in my numbers as I have made fiber rich glycemic choices and added these recipes.

But this book is also more than a cookbook, as I was surprised to find it also has much information and inspiration for dealing with diabetes.

It is worth the buy.
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42 of 42 people found the following review helpful By Diana L. Mackenzie on October 6, 2008
Format: Hardcover Verified Purchase
This Prevention Diabetic Cookbook is wonderful. It not only is full of great recipes, but facts about what refined white flour and sugar do to our systems as a diabetic and/or a non-diabetic person. These are facts that should be taught in school. This information would be a wonderful bit of knowledge as to why Americans are in an obesity epidemic.
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26 of 26 people found the following review helpful By patriciae on June 7, 2009
Format: Paperback Verified Purchase
Although this cookbook has many great diabetic recipes most of them require many ingredients that you would not have normally in the house. Calories are high on some so if you are also trying to lose weight a lot of the recipes do not support it. I did find the breakdown of food very useful and some of the meal plans were good. Some high fiber recipes should be introduced slowly.I would have given the book a higher rating if I did not have to buy so many specialty items.
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24 of 24 people found the following review helpful By M. Silverman on May 23, 2010
Format: Paperback Verified Purchase
I decided, on my own, to begin a diabetes-type diet --- my blood glucose count was a bit high (for the first time) at my last physical exam. So --- rather than wait, I did some research and changed my eating habits. Although I have, so far, had no professional guidance, I find this book easy to follow --- the diet explanations are clear and the recipes easy --- the results delicious. One of the best purchases I have made.
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22 of 22 people found the following review helpful By Melissa Ess-haghabadi on May 3, 2010
Format: Paperback
This book is awesome! My dad has diabetes and this book really changed our lives. The start off meal plan is easy and everything is delicious! My mother, my husband and I also ate our meals straight out of this book with my dad and we all lost weight and felt great. Eating better really makes a difference in all aspects. I lost 25 pounds right away and my dad lost even more and his diabetes is under control. MY TIP: Don't consider it a diet, because it doesn't feel like one! It's just eating better to feel better and be better! Making healthier choices is easy for all of us now. I'm glad we decided to do this for my dad because it ended up helping all of us!
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18 of 18 people found the following review helpful By Neaklaus VINE VOICE on October 17, 2008
Format: Paperback Verified Purchase
I purchased this Diabetes cookbook because first I am a Type 2 Diabetic, secondly I wanted to try and find a cookbook that actually had ideas for breakfast that were healthy,satisfying and most important tasted good.
the recipies in this book along with a sensible diet plan helps me meet my
goals and helps me keep my numbers in a good range. All the recipies are easy to make and taste good too. It would be nice if someone would just
write a breakfast cookbook for diabetics or those who have to watch their
carb intake.
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15 of 15 people found the following review helpful By C. Albers on October 5, 2009
Format: Hardcover Verified Purchase
This book has done a good job of giving you great information about a whole foods diet without being "preachy" or extreme. Information is clear and concise, gives great testimonials and follows it up with a reasonable diet plan and recipes. It is more than just another diabetic cookbook. 1st half of book is full of important info on the value of a high fiber, balanced diet and how that impacts your blood sugars. It's not one of these extreme diets where you eat no carbs and a lot of protein. Talks about the value of a balanced diet including carbs and what kinds of carbs.
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