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Prevention's New Foods for Healing: Latest Breakthroughs in the Curative Powers of More Than 100 Common Foods--From Apricots and Bananas to Wine and Y
 
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Prevention's New Foods for Healing: Latest Breakthroughs in the Curative Powers of More Than 100 Common Foods--From Apricots and Bananas to Wine and Y [Paperback]

Selene Yeager (Author), Prevention Health Books (Author), Prevention Magazine (Author)
4.8 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

January 1999
Many of the foods eaten daily contain a variety of extraordinary healing compounds. This book reveals the healing and disease prevention properties of more than 100 ordinary foods, and provides more than 100 easy-to-prepare recipes for a variety of wonderful dishes. 125 illustrations.


Product Details

  • Paperback: 624 pages
  • Publisher: Rodale Press (January 1999)
  • Language: English
  • ISBN-10: 1579540953
  • ISBN-13: 978-1579540951
  • Product Dimensions: 8.8 x 7 x 1.7 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,777,225 in Books (See Top 100 in Books)

More About the Author

SELENE YEAGER is a top-selling author and professional health and fitness writer who lives what she writes as a certified personal trainer, expert-class mountain bike racer, and triathlete. She has authored, co-authored, and contributed to more than two dozen books. She is a contributing editor at Prevention and Scuba Diving magazines and dishes out training advice monthly as Bicycling magazine's "FitChick." She lives in Emmaus, Pennsylvania.

 

Customer Reviews

6 Reviews
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4 star:
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Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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8 of 9 people found the following review helpful:
4.0 out of 5 stars Understand what vitamins and minerals common foods provide, October 4, 1999
By A Customer
This review is from: Prevention's New Foods for Healing: Latest Breakthroughs in the Curative Powers of More Than 100 Common Foods--From Apricots and Bananas to Wine and Y (Paperback)
Excellent book in understanding what vitamins, minerals and other health benefits that common and not so common foods provide. Very informative in helping you improve your diet to reduce the effects of your own current health issues from high blood pressure, to cancer to yeast infections and to simply impove your body's functioning.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars A Real Life Saver!, October 3, 2003
By 
"jabell129" (Sacramento, CA United States) - See all my reviews
The advice is this book is as informative as it is enlightening. It is my trusted reference for informatiion on the healing/nutritional powers of anything from avocados to ginger, kale to mangoes, nori to tomatoes. Research findings, suggested recipes, and really good writing make this book an excellent buy -- and a true life saver!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Prevention's New Food for Healing by Yeager et al. Editors, August 5, 2004
This book has a compendium of foods for weight loss, cancer
prevention, management of arthritis and a whole host of
health problems too numerous to list here. For instance, Vit. C
levels, Zinc, garlic and produce help with the common cold.
Did you know that olive oil is a good source of Vitamin E?
Foods to control diabetes are noted; such as, multiple servings
of fruits and veggies, high fiber, calcium rich foods and beans.
This book is a solid value for the price charged. It will be a good addition to your personal health library collection.
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