Busy schedules encourage the use of convenience foods, and this innovative cookbook shows how to save money, time, and effort with delicious and healthy recipes made from staples that most people have available in the freezer. 75 illustrations.
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35 of 35 people found the following review helpful:
5.0 out of 5 stars
Recommended!,
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This review is from: Prevention's Freezer Cookbook: Great Dishes You Can Cook & Freeze (Paperback)
If you like the concept of OAMC but want something more than just "ham rolls" and chicken tetrazzini then get this one. While it won't get you all the way to California cool cuisine, it will give you some tasty alternatives to recipes presented in other books. Some recipes are to be cooked with items pulled from the freezer, some are to be cooked with fresh ingredients and then frozen. Many tips are included such as creating your own spice mixtures, making your own frozen pizza's...the authors intend for you to save money and eat healthfully. Nutritional data privided for each recipe.
58 of 62 people found the following review helpful:
5.0 out of 5 stars
Fabulous,
By A Customer
This review is from: Prevention's Freezer Cookbook: Great Dishes You Can Cook & Freeze (Paperback)
This book contains tips,nutritional values, and cost per serving. It gives tips on how to save on groceries, foods to freeze or not to freeze, how to package foods & most important some down to earth, meat & potatoes recipes that are terrific for folks who like to eat common foods.
19 of 19 people found the following review helpful:
5.0 out of 5 stars
My very favorite Freezer cookbook.,
By An average cook (Cary, NC United States) - See all my reviews
This review is from: Prevention's Freezer Cookbook: Great Dishes You Can Cook & Freeze (Paperback)
If you have read a lot about the concept of OAMC or freezer cooking, but are uninspired to start with the prospect of 5 batches of hamburger noodle whatever in your freezer, this is the book for you. It seemed to me that to have the convenience of homemade freezer food, you had to give up the prospect of having healthy meals. The recipies are fairly simple, full of flavor, low-fat, and freeze well. If you can do basic math you should be able to easily plan multiple batches of those recipies you really like. I have EVERY once a month cooking cookbook that's been published, and this is the one I refer to the most.
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