From Publishers Weekly
Copyright 1996 Reed Business Information, Inc.
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I was not particularly impressed with this book. There were no recipes that were particularly original and there was no information that could not be obtained with a few minutes... Read morePublished 5 months ago by Janet White
So many great recipes in this book, especially if you like comfort food, as I do. And the fact that they're pretty healthy, too, is a bonus.Published 14 months ago by Julie Bruser
This is a good cookbook for people that don't have a lot of time but want a good home cooked meal.Published on June 5, 2013 by CPUFIXER
This is a great cookbook for easy, healthy, meals. It is everything the title says it is. I have made so many of the soup recipes over and over for the past 15 years. Read morePublished on February 9, 2013 by Julie Cote