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4 Reviews
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22 of 24 people found the following review helpful:
5.0 out of 5 stars good food fast, November 2, 1997
By A Customer
If only all authors of low-fat cookbooks could have seen this book first. Each easy- to- follow recipe gives a breakdown on health benefits, preparation and cooking time, and a nutritional breakdown. Often times, there are extra chef's hints on shopping tips, substitutions, or presentation. Recipes that take 10 minutes or less to cook have an easy to read "quick" notation. Perfect for the novice chef; recipes are simple yet elegant. Lessons on different food groups give knowledge you can use in the kitchen and at the supermarket. yummy!
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9 of 9 people found the following review helpful:
5.0 out of 5 stars one-stop cooking and lifestyle to stay slim, July 10, 2001
By A Customer
I look at a lot of cookbooks, and this is one of the best all-around healthy cooking and weight management approaches I have found. It includes lots of charts, guidelines, and hints for healthier eating, plus great illustrations and clear directions. I especially like the vegetarian and fish sections. Each recipe includes a "extra health benefits" section that I found interesting.
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8 of 8 people found the following review helpful:
4.0 out of 5 stars Culinary ideas and encouragement, October 29, 2003
This sensible diet book begins with a pep talk for low fat and outlines a seven-step program, emphasizing menu planning, fat-gram counting rather than calorie counting, and excercise.

Recipes make liberal use of fat-reduced ingredients as well as healthy substitutes for fat. The chicken and grape salad, for example is dressed with low-fat lemon yogurt and a dash of nonfat mayonnaise, and the haddock in creamy orange-basil sauce uses light cream cheese and reduced fat cottage cheese.

Other recipes are naturally low fat - mustard-roasted turkey breast, pork medallions in spiced tomato sauce, pasta with red clam sauce - and rely on herbs and spices for flavor intensity rather than oil.

Sidebars offer nutritional information for each recipe as well as slimming tips. Fat and calorie tables are also included as well as two weeks of menus. A wide ranging, well-organized book for the American kitchen with only the occasional revolting idea such as dry nonfat milk powder in your morning coffee.

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1 of 1 people found the following review helpful:
5.0 out of 5 stars Best book ever for great recipies!, March 31, 2010
By 
Janet K. Dettore (Millersburg, OH United States) - See all my reviews
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I purchased this book for my husband who has been diagnosed with diapeties. All the resipes are great for someone with this illness. The recipes in this book are very easy to follow and prepare. They contain easily accessable ingredients which is important to anyone living in a rural area like ourselves.
My husband is an excellent cook and he is a collector of cook books. He has collected hundreds of cook books and this is by far his favorite. It is my favorite as well because the recipes are simple, the prep. time is minimal, and they are deelishis!
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