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Prickly Pear Cookbook - p
 
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Prickly Pear Cookbook - p [Paperback]

Carolyn Niethammer (Author), Robin Stancliff (Photographer)
4.8 out of 5 stars  See all reviews (5 customer reviews)

Price: $14.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

May 28, 2004
Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide.

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Prickly Pear Cookbook - p + Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System + Herbal Medicine of the American Southwest: The Definitive Guide
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Editorial Reviews

About the Author

Carolyn Niethammer is a wild-food expert, a master cook, and the award-winning author of several books, including The New Southwest Cookbook, American Indian Cooking and The Prickly Pear Cookbook. She lives in Tucson, Arizona.

Product Details

  • Paperback: 120 pages
  • Publisher: Rio Nuevo (May 28, 2004)
  • Language: English
  • ISBN-10: 1887896562
  • ISBN-13: 978-1887896566
  • Product Dimensions: 8 x 8 x 0.3 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #818,440 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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10 of 12 people found the following review helpful:
5.0 out of 5 stars 60 mouth-watering international recipes from Prickly Pear Margaritas, December 6, 2005
This review is from: Prickly Pear Cookbook - p (Paperback)
The Prickly Pear Cookbook is a unique recipe guide devoted to the culinary delicacy that is the prickly pear cactus. A savory ingredient held in high esteem from Mexico to the Mediterranean, Prickly Pear Cactus is featured in 60 mouth-watering international recipes from Prickly Pear Margaritas, to Peruvian Nopalito Rice, to Sabra Souffle and more. Color photography and an extensive introduction to the harvest, cleaning, and preparation of prickly pear cactus round out this savory cookbook.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars A Desert Delight!, April 14, 2008
This review is from: Prickly Pear Cookbook - p (Paperback)
Clearly written, easy to follow, a delight to own. The recipes are delish and the information educational and fascinating. This book will have you cooking, looking, and sounding like an expert chef.
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6 of 7 people found the following review helpful:
5.0 out of 5 stars great little book, October 13, 2007
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This review is from: Prickly Pear Cookbook - p (Paperback)
This is a fantastic little book , giving me hard to find info on cooking with prickly Pear, these actually are good tasting recipes, Michael Porter
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