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Jennifer Meier is a graduate of the prestigious California Culinary Academy in San Francisco. Her culinary career spans a decade and includes stints in restaurants, gourmet shops, and wine stores in New York, Seattle, San Francisco and Los Angeles. She also holds a degree in Communications from the University of Washington in Seattle. Eventually, the writing and cooking merged into a food-writing career.
Mark is the one of the leading figures in the primal/paleo/ancestral health world, with his MarksDailyApple.com the most visited site in this category. Mark has followed the revolutionary bestseller, The Primal Blueprint, with six other books on primal living and eating. He is a former world-class endurance athlete (2:18 marathon, 4th place Hawaii Ironman), BA degree in biology (Williams College). Besides blogging daily and writing books, Mark hosts PrimalCon lifestyle retreats in North America
This has a lot of pretty simple, fast and good primal meals. I am glad to have it in my cookbook collection.Published 16 days ago by C. Summers
Every recipe I've tried is easy to make & tastes fantastic! If you are on the fence, just buy this book. You will be very happy! :)Published 26 days ago by Marissa
LOVE LOVE LOVE THIS BOOK! These are seriously the best recipes ever. I have practically every page marked, and they are simple reciipes. Highly recommend.Published 2 months ago by Victoria
This another must have - tasty, simple and fast recipes. I love all of the Primal Blueprint cookbooks - I turn to them when I want something simple and delicious. Read morePublished 2 months ago by LG