Product Details

• Actors: Primal Grill With Stevie Raichlen
• Directors: Matt Cohen
• Format: Color, DVD, NTSC
• Language: English
• Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  
• Aspect Ratio: 1.33:1
• Number of discs: 1
• Rated: NR (Not Rated)
• Studio: Microcinema
• DVD Release Date: April 28, 2009
• Run Time: 200 minutes
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• ASIN: 0981850006
• Amazon Best Sellers Rank: #125,852 in Movies & TV (See Top 100 in Movies & TV)

Editorial Reviews

SR8068 Features: -Primal grill with steven raichlen dvd.-Volume 1 of the sizzling PBS show.-Over 3 hours of deeper insight into the history of grilling.-With tips and recipes collected. Dimensions: -Dimensions: 0.01'' H x 4.72'' W x 4.72'' D. Collection: -Steven Raichlen collection.

Customer Reviews

Most Helpful Customer Reviews

9 of 11 people found the following review helpful:

5.0 out of 5 stars Love This Show!, November 12, 2009

By 

John Warren (Chestertown, NY) - See all my reviews
(REAL NAME)   

This guy knows his stuff. I love the seriously step by step approach to real food cooked right. This was so good I bought the second one as well.

6 of 7 people found the following review helpful:

5.0 out of 5 stars Good Stuff, September 22, 2009

By 

S. Samaras (Chicago, IL USA) - See all my reviews
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Amazon Verified Purchase

The DVD is very useful and very detailed and makes it easy to cook the recipes.

I was so impressed that I bought another DVD for my son

4 of 5 people found the following review helpful:

5.0 out of 5 stars Delish, December 3, 2009

By 

Carrington Wilson "carringt0n" (Alabama) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This was a gift for my other husband. He's making us things from it all the time and we love the food. Directions are simple, easy to read and interpret, and fun to make. We all love different kinds of cuisine and Raichlen provides recipes from everywhere along the barbecue trail as he calls it. Get it and just open a page. Have at it. You'll love the food and it has provided us with an insight into the culture that produced it. It's all about broadening horizons. Yum!!