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Primal Grill with Steven Raichlen, Volume One


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Product Details

Size: Volume 1
  • Product Dimensions: 4.7 x 4.7 inches ; 1.2 pounds
  • Shipping Weight: 1 pounds
  • ASIN: 0981850006
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #277,658 in Movies & TV (See Top 100 in Movies & TV)

Product Description

Size: Volume 1

Steven Raichlen's Best of Barbecue Primal Grill DVD. The first three volumes of the sizzling PBS show, "Primal Grill," now in it's fourth year, are available on DVD with more than ten hours of deeper insight into the history of grilling! Features tips and recipes collected from Steven Raichlen's world travels on the barbecue trail. Steven Raichlen is a writer, TV host, and multi-award-winning author - but he may be best known as the man who gave barbecue a college education! Raichlen wrote the best-selling Barbecue Bible cookbook series (Workman Publishing - more than 4 million copies in print), and his most recent book, the 780-page Planet Barbecue, documents 2 million years of grilling in 75 countries on 6 continents. His TV shows, Primal Grill and Barbecue University, rank among the top rated on PBS and have helped people all over the world ascend the ladder of grilling enlightenment. He also hosts a French language TV show called Le Maitre du Grill. Materials: Plastic. Dimensions: 4.72" L x 4.72" W x 0.01" H Weight: 0.04 lbs.

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Most Helpful Customer Reviews

9 of 11 people found the following review helpful By John Warren on November 12, 2009
Size Name: Volume 1
This guy knows his stuff. I love the seriously step by step approach to real food cooked right. This was so good I bought the second one as well.
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6 of 7 people found the following review helpful By Amazon Customer on December 3, 2009
Size Name: Volume 1 Verified Purchase
This was a gift for my other husband. He's making us things from it all the time and we love the food. Directions are simple, easy to read and interpret, and fun to make. We all love different kinds of cuisine and Raichlen provides recipes from everywhere along the barbecue trail as he calls it. Get it and just open a page. Have at it. You'll love the food and it has provided us with an insight into the culture that produced it. It's all about broadening horizons. Yum!!
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2 of 2 people found the following review helpful By Marc G. Belisle on June 17, 2011
Size Name: Volume 1 Verified Purchase
Quite good particularly for inspiration (DVD given as a present)- excellent recipes are usually also available on his website(s). However I much prefer several of his cookbooks,in particular: Sauces, Rubs and Marinades, along with The Barbecue! Bible and Planet Barbecue. We grade recipes in order to keep track of what we like and don't like - I'd say literally 95% are in the A- to A+ range. His recipes seem to be exceptionally good. Also note they can be adapted for broiling followed by baking (I did a lot of that throughout the winter).
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6 of 8 people found the following review helpful By SGS on September 22, 2009
Size Name: Volume 1 Verified Purchase
The DVD is very useful and very detailed and makes it easy to cook the recipes.

I was so impressed that I bought another DVD for my son
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