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Primal Grill 3

4.5 out of 5 stars 4 customer reviews

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(Sep 28, 2010)
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Editorial Reviews

Primal Grill with Steven Raichlen goes global! In this third season of his popular public television series, host and award winning author Steven Raichlen shares a dazzling array of new recipes, techniques and live-fire cooking equipment that he discovered while researching his new book, Planet Barbecue. While traveling Planet Barbecue, you will discover some of the world's most primal grilling techniques: mussels cooked in a bed of flaming pine needles, salmon roasted on stakes over an open fire, and T-bones grilled directly on burning embers. If you're grilling for a crowd, cook up a batch of Kobe beef sliders, Mexican fish tacos, or a delicious brined and smoked turkey.

Special Features

None.

Product Details

  • Format: Color, NTSC
  • Language: English
  • Region: All Regions
  • Aspect Ratio: 1.33:1
  • Number of discs: 1
  • Rated: NR (Not Rated)
  • Studio: Microcinema
  • DVD Release Date: September 28, 2010
  • Run Time: 155 minutes
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • ASIN: B003WV5C2A
  • Amazon Best Sellers Rank: #257,547 in Movies & TV (See Top 100 in Movies & TV)

Customer Reviews

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3 star
25%
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Top Customer Reviews

Format: DVD Verified Purchase
Quite good particularly for inspiration (DVD given as a present)- excellent recipes are usually also available on his website(s). However I much prefer several of his cookbooks,in particular: Sauces, Rubs and Marinades, along with The Barbecue! Bible and Planet Barbecue. We grade recipes in order to keep track of what we like and don't like - I'd say literally 95% are in the A- to A+ range. His recipes seem to be exceptionally good. Also note they can be adapted for broiling followed by baking (I did a lot of that throughout the winter).
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This is the third in the series and highlights the fact that BBQ is a global thing with many perspectives on how to cook the perfect meal on the grill.

Again this is a well presented series with quality dishes. Steven Rachlen explains things well and is still the best BBQ presenter on the planet.

This particular series is pricer than the others, which unless you are a serious BBQ enthausist, it may not be worth it. But for me it is as I enjoy expanding my knowledge on all things BBQ.
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The videos showed some of the best grilling techniques and recipes ever. Easy to follow and perfect for the amateur. Love the entire set.
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this is a wonderful addition to any collector love this .. .. .. .. .. .. .. .. .. .
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