Primal Grill with Steven Raichlen goes global! In this third season of his popular public television series, host and award winning author Steven Raichlen shares a dazzling array of new recipes, techniques and live-fire cooking equipment that he discovered while researching his new book, Planet Barbecue. While traveling Planet Barbecue, you will discover some of the world's most primal grilling techniques: mussels cooked in a bed of flaming pine needles, salmon roasted on stakes over an open fire, and T-bones grilled directly on burning embers. If you're grilling for a crowd, cook up a batch of Kobe beef sliders, Mexican fish tacos, or a delicious brined and smoked turkey.
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