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Most Helpful Customer Reviews
21 of 21 people found the following review helpful:
5.0 out of 5 stars
More Goldy, please,
By A Customer
This review is from: Prime Cut (Hardcover)
I am a huge fan of Davidson's culinary mysteries. I waited very impatiently for the release of Prime Cut and wasn't disappointed. The characters are like old friends, and, of course, "the jerk" can't be left out. People like him never go away. What a delight that Julian is back! Goldy is a fun, believable character who displays a tremendous amount of strength. Her recipes are mouth-watering. Goldy's enthisiasm for food is contagious--makes me want to jump up and start cooking! Her books are best read with a cup of espresso on the side. I have been looking for her next adventure since October--can't wait! When will the next book be available, and what is the delicious title?
5 of 5 people found the following review helpful:
3.0 out of 5 stars
Promising,
By
This review is from: Prime Cut (Goldy Culinary Mysteries, Book 8) (Mass Market Paperback)
This was my first read of any part of this series. I found the main characters warm and engaging and this alone will ensure that I locate and read the rest of this series.The plotting however was loose and confusing and the motivation of the "bad guys" equally unclear. Nevertheless, it was an interesting and fun read.
5 of 5 people found the following review helpful:
4.0 out of 5 stars
Another delicious visit to Aspen Meadow, Colorado!,
By
This review is from: Prime Cut (Hardcover)
Goldy the Caterer is back in another fun mystery by Diane Mott Davidson. Goldy becomes embroiled in yet another mystery in her town of Aspen Meadow, CO., when she discovers the dead body of the unscrupulous contractor that had made a mess of her kitchen. She decides she has to solve the mystery when a dear friend of hers is arrested for the murder and her teacher is found dead under suspicious circumstances.One of the main ingredients in this series is the rich background involving Goldy's friends and family. We get to catch up with best friend Marla, husband Tom, and son Arch. This book also features the welcome return of border and vegetarian chef in training, Julian Teller. We also discover how Goldy's ex husband (the Jerk) can still make life difficult for Goldy, even when he's in jail. A fast and fun read. Speaking as a museum worker and volunteer, my one complaint is that the folks involved at the local history museum are just a little too mellow, and relaxed about what happens at the museum. As always, I enjoyed my latest visit to Goldy's kitchen.
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