Cookbook
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Awesome!!,
By
This review is from: Princess Pamela's Soul Food Cookbook (Paperback)
I inherited this cookbook from my mother and have found it to be my favorite! Lots of old-fashioned, down home recipes that are guaranteed to make your mouth water and bring back fond memories. Easy to follow. I was in search of another copy for my daughter, but she will have to wait! The best ever!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Family memories inherited,
By
This review is from: Princess Pamela's Soul Food Cookbook (Paperback)
I inherited this cookbook from my mother and have found it to be my favorite! Lots of down home recipes that are guaranteed to make your mouth water and bring back fond childhood memories.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Sentimental memories,
Amazon Verified Purchase(What's this?)
This review is from: Princess Pamela's Soul Food Cookbook (Paperback)
Our mother always used this book's recipe for the best and easiest peach cobbler I have ever tasted and that is why I purchased this book, just for the peach cobbler... Chefs can add this and that to tweak recipes but for good, old fashioned perfection you should stick with pure basics and this is the basic southern cooking I was brought up on and loved. The book disappeared when our mother passed on. Had my sister and I known its value (sentimental not monetary...although I am surprised how much this little paperback cost!) we would not have let this copy slip through our fingers. Apparently she also used many recipes from the "Princess" and we have really enjoyed just reading through this book. We no longer use Crisco or fat back and never fry foods but just reading this book brought back Sunday after church dinner memories and family mealtime. I will use some of these recipes again and introduce my daughters and their families to my own memory meals and I won't skip all the butter or cream or the ham bone. We moved to California when I was five and my mom picked up cooking all the wonderfully unique and ethnic dishes from the West Coast and although these are also memorable meals and fun times I suppose roots are roots and southern style cooking still brings a smile to my dining.
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