High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists. . ..should be in the libraries of academic and industrial food research organizations.
---Journal of Texture Studies
. . .the treatment is unique. The most striking, perhaps, is the introduction of short 'vignettes. . ..' which expand on the main point being made in the text. This is a fine revision of a fine book. Highly recommended.
---Journal of Dispersion Science and Technology
. . .an excellent textbook, excellently organised, clearly written and well laid out.
Controlled release scientists will find the book of major help in solving problems related with diffusion, sedimentation, osmosis, dispersion, colloidal suspensions, light scattering, surface tension, double-layer theory, electronkinetic phenomena and colloidal stability. . ..Recommended.
---Journal of Controlled Release