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Principles of Tai Chi Paperback – January 25, 1998


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Product Details

  • Series: Principles of...
  • Paperback: 108 pages
  • Publisher: Thorsons (January 25, 1998)
  • Language: English
  • ISBN-10: 0722534744
  • ISBN-13: 978-0722534748
  • Product Dimensions: 6 x 1 x 9 inches
  • Shipping Weight: 4.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,293,383 in Books (See Top 100 in Books)

Editorial Reviews

Review

* Paul Brecher is a highly respected Instructor for the World Tai Chi Boxing Association. He regularly demonstrates Tai Chi on Sky television and is a teacher at the prestigious 'Life Centre' in Kensington. --This text refers to an out of print or unavailable edition of this title.

About the Author

Paul Brecher has been studying Tai Chi for twenty years since he was 9 years old. His studies have taken him on journey throughout the Far East. He has studied with many leading martial and healing arts teachers including Master Earl Montague, Master Tan Choo Seng and Master Made Sudira. He is a fully qualified acupuncturist and practitioner of Chinese medicine. He is a teacher at the prestigious Kensington 'Life Centre' and makes regular appearances on Sky television. --This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews

21 of 21 people found the following review helpful By adrowell on April 8, 1999
Format: Paperback Verified Purchase
If you could only own one book on the subject of taiji, this should be the one. This is not another how to book on forms and techniques, but instead, it is a book on the underlining principles that make taiji work. This book will answer the question "why" with clairity. If you want to deepen your understanding of taiji, or just get an idea of what taiji is all about, then read this book.
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3 of 4 people found the following review helpful By A Customer on November 29, 1998
Format: Paperback
As per the summary - very enjoyable and well thought out on the basics of Tai Chi.
It has whetted my appetite and now I am persuing regular classes in Tai Chi. Thank you Mr Brecher
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