Principles of Thermal Analysis and Calorimetry (RSC Paperbacks) [Paperback]

Peter Haines (Editor), Peter G Laye (Contributor), S B Warrington (Contributor), Thermal Methods Group (Contributor), G Roger Heal (Contributor)

Book Description

Publication Date: April 3, 2002 | ISBN-10: 0854046100 | ISBN-13: 978-0854046102 | Edition: 1

The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.

Product Details

• Paperback: 234 pages
• Publisher: Royal Society of Chemistry; 1 edition (April 3, 2002)
• Language: English
• ISBN-10: 0854046100
• ISBN-13: 978-0854046102
• Product Dimensions: 9.7 x 6.9 x 0.5 inches
• Shipping Weight: 15 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #1,375,496 in Books (See Top 100 in Books)