Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy [Paperback]

David Daniluk (Author), Denny Wendell (Illustrator), Joyce Klauder (Illustrator)

Editorial Reviews

Review

"Private Cuisine is written in a simple style accessible to novices while employing the flavor profiles, techniques, and fresh ingredients professional chefs demand. Recipes include Grilled Lobster and Mango Cocktail, Sesame-Ginger Glazed Lamb Chops and Molasses Roasted Salmon with Carrot-Ginger Sauce." -- The National Culinary Review February 2000

"Chef is cooking for a good cause with 'Private Cuisine'" This 183 page book is filled with 165 recipes along with preparation tips, buying sources for ingredients, equipment suggestions, and definition of cooking terms. -- Philadelphia Inquirer

December 1999

"David Daniluk has many culinary secrets under his chef's hat..In his new book, Private Cuisine, he reveals them. He's also hoping to give a little bit back with 100% of the proceeds going to the Make A Wish Foundation." -- Main Line Today Magazine February 2000

"David Daniluk is a gourmet chef who shares a collection of recipes for every dining occasion...Of particular interest is the section devoted to Heart Healthy Cuisine...From Jumbo Lump Crab Crostini to Strawberry Peach Soup to Veal Medallions with Champagne Mustard Sauce, Private Cuisine will help any kitchen cook turn out meals with the flair and expertise of an executive chef." -- Midwest Book Review January 2000

"David Daniluk's talents are no longer reserved only for his private, well-heeled clientele. 'Private Cuisine' is a cookbook of adventurous gourmet recipes designed to be approachable and within reach of the home cook." -- Courier-Post February 16, 2000

"Private Cuisine includes fabulous recipes from Chef Daniluk's 15 years as a country club and private chef... -- Main Line Chamber of Commerce

Radnor, Pa. January 2000

"This easy to follow book is a must for anyone who likes cooking-or just eating." -- Attention to Detail Newsletter Winter 1999

Private Cuisine will nourish the recipient's soul as well as his or her internal organs...the fact that the the book could even turn a Campbell's soup can chef(like myself)into a gourmet chef is reason enough to buy the book,... but as it states on the back cover 100% of the proceeds go to the Make A Wish Foundation. -- Main Line Life Newspaper

Len Lear December 1999

This easy to follow book is a must for anyone who likes cooking-or just eating. -- Attention to Detail Newsletter Winter 1999

[F]ull of wonderful recipes that are inviting and enticing. They are contemporary and upscale...I was tempted by more than one. -- Writers Digest June 2000

From the Publisher

David's first cookbook has been a huge success. His devotion to his profession, family and community are all evident in this fabulous book. His easy to understand writing style and simple directions allow even the most clueless cook (our staff included) to prepare a wonderful meal. Congratulations David on a book well done!

See all Editorial Reviews

Product Details

• Paperback: 192 pages
• Publisher: David Daniluk; 1st edition (November 1, 1999)
• Language: English
• ISBN-10: 0967371902
• ISBN-13: 978-0967371900
• Product Dimensions: 9 x 6 x 0.5 inches
• Shipping Weight: 12.3 ounces
• Average Customer Review: 4.9 out of 5 stars  See all reviews (16 customer reviews)
• Amazon Best Sellers Rank: #2,437,808 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Private Cuisine: An Executive Chef's Secrets to Gourmet Cook, November 30, 1999

By 

Jean Hughes (Folsom, PA) - See all my reviews

This review is from: Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy (Paperback)

This book is excellent! It not only guides you through gourmet cooking easier than any other gourmet cookbook I have tried, but is packed with little bits and pieces of interesting information and definitions about different spices and ingredients you might never know what to do with. Try it! I'm certain you'll love it too!

5 of 5 people found the following review helpful:

5.0 out of 5 stars Easy to Read Easy to Prepare Recipes, November 29, 1999

By A Customer

This review is from: Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy (Paperback)

This book was one of the easiest books to follow of all in my collection of cookbooks. I cant wait to try more of the recipes.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Gourmet recipes simplified for the everyday cook., November 10, 1999

By A Customer

This review is from: Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy (Paperback)

I found this book to be highly readable, containing very helpful general advice about cooking and gourmet recipes presented in a non-intimidating way.