Cheese Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) [Hardcover]

P. McSweeny (Editor)

Book Description

Publication Date: July 11, 2007 | ISBN-10: 1420043943 | ISBN-13: 978-1420043945

Arranged in practical question and answer format, Cheese Problems Solved provides responses to more than 200 of the most commonly asked questions about cheese and the cheese making process, from problems arising during the preparation of cheesemilk and cheese ripening to queries regarding cheese analysis and the nutritional profile of cheese. Questions in the latter half of the book concentrate on different types of cheeses, such as cheddar, blue cheeses and mozzarella. With contributions from specialists in the field and edited by a leading expert, this book is both an essential basic reference source and problem solving manual for professionals and trainees in the cheese industry.

Editorial Reviews

Review

"…a very useful new addition to the literature."

— International Journal of Dairy Technology

About the Author

University College Cork, Ireland

Product Details

• Hardcover: 402 pages
• Publisher: CRC Press (July 11, 2007)
• Language: English
• ISBN-10: 1420043943
• ISBN-13: 978-1420043945
• Product Dimensions: 9.3 x 6.2 x 1.1 inches
• Shipping Weight: 1.7 pounds (View shipping rates and policies)
• Average Customer Review: 3.3 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #2,219,308 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Cheese Problems Solved, November 29, 2011

By 

Ann Bartley - See all my reviews

Amazon Verified Purchase

This review is from: Cheese Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Hardcover)

It covers all the topics I can think of. Its written in rather dry text book style format. But if you have the patience and focus this book is very informative. It could use better pictures. It offers more and better information than any other book I have seen.

2 of 8 people found the following review helpful:

4.0 out of 5 stars not the sequel to who moved my cheese!, February 22, 2008

By 

M. Emrich "embo55" (Denver, Co.) - See all my reviews
(REAL NAME)   

This review is from: Cheese Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) (Hardcover)

"Cheese Problems Solved" is not the sequel to "Who Moved My Cheese" as the previous and only other reviewer of this gem of a book mentioned. That must have been their idea of some kind of joke. In fact this is the sequel to "Bread Problems Solved" and the second book in a trilogy that will be completed in 2009 with "Pickle Problems Pondered".

0 of 8 people found the following review helpful:

1.0 out of 5 stars Cheese Problems Solved?, March 10, 2008

By 

M. Landy "Sirius Knott" (El Sobrante, CA USA) - See all my reviews
(REAL NAME)   

This review is from: Cheese Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) (Hardcover)

Referring to the second reviewer, I would point out that at this rate -- the books priced at $250 -- with the third offering I'll have spent $750, and not so much as looked at an entree. Too rich for my blood!