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Cheese Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) Hardcover – July 11, 2007

ISBN-13: 978-1420043945 ISBN-10: 1420043943

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Hardcover, July 11, 2007
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Product Details

  • Series: Woodhead Publishing in Food Science, Technology and Nutrition
  • Hardcover: 402 pages
  • Publisher: CRC Press (July 11, 2007)
  • Language: English
  • ISBN-10: 1420043943
  • ISBN-13: 978-1420043945
  • Product Dimensions: 9.4 x 6.3 x 1.1 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #3,108,312 in Books (See Top 100 in Books)

Editorial Reviews

Review

"…a very useful new addition to the literature."

International Journal of Dairy Technology

About the Author

University College Cork, Ireland

Customer Reviews

3.8 out of 5 stars
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Seana Doughty on December 14, 2012
Format: Hardcover Verified Purchase
This book was recommended to me by renowned cheese consultant Neville McNaughton, and I was not disappointed! This is an essential book for professional cheesemakers and there is value in every chapter, even the ones about cheeses that I do not produce. It addresses a myriad of problems and issues associated with various types of cheese. This is a text book and not really meant for hobbyists or anyone who lacks knowledge of or interest in the science and technology of cheesemaking. I highly recommend this book for anyone who is a professional cheesemaker, or who aspires to be one.
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1 of 1 people found the following review helpful By Ann Bartley on November 29, 2011
Format: Hardcover Verified Purchase
It covers all the topics I can think of. Its written in rather dry text book style format. But if you have the patience and focus this book is very informative. It could use better pictures. It offers more and better information than any other book I have seen.
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3 of 10 people found the following review helpful By M. Emrich on February 22, 2008
Format: Hardcover
"Cheese Problems Solved" is not the sequel to "Who Moved My Cheese" as the previous and only other reviewer of this gem of a book mentioned. That must have been their idea of some kind of joke. In fact this is the sequel to "Bread Problems Solved" and the second book in a trilogy that will be completed in 2009 with "Pickle Problems Pondered".
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0 of 11 people found the following review helpful By M. Landy on March 10, 2008
Format: Hardcover
Referring to the second reviewer, I would point out that at this rate -- the books priced at $250 -- with the third offering I'll have spent $750, and not so much as looked at an entree. Too rich for my blood!
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