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3 Reviews
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5.0 out of 5 stars
Cheese Problems Solved
It covers all the topics I can think of. Its written in rather dry text book style format. But if you have the patience and focus this book is very informative. It could use better pictures. It offers more and better information than any other book I have seen.
Published 3 months ago by Ann Bartley
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0 of 8 people found the following review helpful:
1.0 out of 5 stars
Cheese Problems Solved?
Referring to the second reviewer, I would point out that at this rate -- the books priced at $250 -- with the third offering I'll have spent $750, and not so much as looked at an entree. Too rich for my blood!
Published on March 10, 2008 by M. Landy
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5.0 out of 5 stars
Cheese Problems Solved,
Amazon Verified Purchase(What's this?)
This review is from: Cheese Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Hardcover)
It covers all the topics I can think of. Its written in rather dry text book style format. But if you have the patience and focus this book is very informative. It could use better pictures. It offers more and better information than any other book I have seen.
2 of 8 people found the following review helpful:
4.0 out of 5 stars
not the sequel to who moved my cheese!,
By
This review is from: Cheese Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) (Hardcover)
"Cheese Problems Solved" is not the sequel to "Who Moved My Cheese" as the previous and only other reviewer of this gem of a book mentioned. That must have been their idea of some kind of joke. In fact this is the sequel to "Bread Problems Solved" and the second book in a trilogy that will be completed in 2009 with "Pickle Problems Pondered".
0 of 8 people found the following review helpful:
1.0 out of 5 stars
Cheese Problems Solved?,
By
This review is from: Cheese Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) (Hardcover)
Referring to the second reviewer, I would point out that at this rate -- the books priced at $250 -- with the third offering I'll have spent $750, and not so much as looked at an entree. Too rich for my blood!
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Most Helpful First | Newest First
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Cheese Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) by P. McSweeny (Hardcover - July 11, 2007)
$269.95 $230.82
In Stock | |
 
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