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Food Processing Technology Principles and Practice, Third Edition Paperback – July 28, 2009

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Title: Food Processing Technology
Author: Fellows, P. J.
Publisher: Taylor & Francis
Publication Date: 2009/07/28
Number of Pages: 913
Binding Type: PAPERBACK
Library of Congress:


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Product Details

  • Paperback
  • Publisher: Taylor & Francis; 3 edition (July 28, 2009)
  • Language: English
  • ISBN-10: 143980821X
  • Product Dimensions: 6.8 x 2 x 9.6 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,648,458 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Ya H. Li on October 11, 2009
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i like this book, it help with my food processing class. i have the last version as well, and found this one has a lot more details and updated information about the method. they are well organized in the book too, it s great!
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