Drawing from the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major new collection represents the standard on the issue of good hygiene practice in food processing. The work covers hygiene regulation in both the USA and Europe. It opens with an examination of the general principles of hygiene, then moves on to plant design and construction, as well as hygiene principles and methods. The book also provides a complete overview of the food supply chain, from farm to consumer.
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About the Author
Huub Lelieveld was President of the European Hygienic Engineering and Design Group (EHEDG) for over 12 years and works at one of Europe's leading centres for applied food research, Unilever R&D Vlaardingen. Tineke Mostert works at one of Europe's leading centres for applied food research, Unilever R&D Vlaardingen. John Holah is Head of Food Hygiene at the renowned Campden BRI, UK. Beverley White is a former Editor of Trends in Food Science and Technology.
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Inside This Book
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First Sentence:
The Codex Alimentarius Commission (CAC) defines food hygiene as 'all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain' (Anon., 1997). Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hygienic design criteria, unhygienic design, mixproof valves, main product flow, good hygienic design, methyl bromide alternatives, product contact surfaces, interstate milk shippers, vertical directives, hygienic equipment design, foreign body detection, hygiene legislation, food production areas, grain protectants, hygiene directive, closed equipment, stored product insects, sanitation programme, hygienic requirements, food processing areas, stored product pests, almond moth, transient organisms, localised corrosion, cleaning circuits Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chorleywood Food Research Association, Chipping Campden, International Working Conference, Stored Prod Res, Woodhead Publishing, Econ Entomol, Journal of Food Protection, Codex Alimentarius, United States, New York, Symbol Council, Trends Food Sci, Printco Ltd, Ann Int Res Conf, Caspit Press, European Union, Journal of Applied Microbiology, Accepted Practices, Food Standards Agency, Codex Committee, European Commission, Guidance Note, International Dairy Federation, Public Health Service, Tel Aviv New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The Codex Alimentarius Commission (CAC) defines food hygiene as 'all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain' (Anon., 1997). Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hygienic design criteria, unhygienic design, mixproof valves, main product flow, good hygienic design, methyl bromide alternatives, product contact surfaces, interstate milk shippers, vertical directives, hygienic equipment design, foreign body detection, hygiene legislation, food production areas, grain protectants, hygiene directive, closed equipment, stored product insects, sanitation programme, hygienic requirements, food processing areas, stored product pests, almond moth, transient organisms, localised corrosion, cleaning circuits Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chorleywood Food Research Association, Chipping Campden, International Working Conference, Stored Prod Res, Woodhead Publishing, Econ Entomol, Journal of Food Protection, Codex Alimentarius, United States, New York, Symbol Council, Trends Food Sci, Printco Ltd, Ann Int Res Conf, Caspit Press, European Union, Journal of Applied Microbiology, Accepted Practices, Food Standards Agency, Codex Committee, European Commission, Guidance Note, International Dairy Federation, Public Health Service, Tel Aviv New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 37
books:
See all 37 books this book cites
- Codex Alimentarius by Joint Fao on 8 pages
- Fumigation and Controlled Atmosphere Storage of Grain (Aciar Proceedings) on page 375, page 377, and page 378
- Quarantine Treatments for Pests of Food Plants (Studies in Insect Biology) by Jennifer L. Sharp on page 369, page 372, and page 377
- Code of Practice by Disability Rights Commission on page 2, and page 42
- Principles and Practice of Disinfection, Preservation and Sterilization by A. D. Russell on page 275, and page 277
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