This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
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Inside This Book
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First Sentence:
ANIMALS are grown and slaughtered to provide nutritious meat for humans, and without this utilization, few of what we consider "meat" animals would be allowed by Homo sapiens to exist except as examples of species in zoos. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
deboned tissue, mechanically separated tissue, mechanically separated meat, deboned red meat, market weight animal, liming period, hide branded, hog bung, semimoist pet food, fish silage, slaughter floor, deboned meat, fleshing machine, collagen stock, fish gelatine, dry rendering, animal casings, hollow knife, paunch manure, sheep casings, collagen casings, fish solubles, erythrocyte fraction, canned pet food, edible organs Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, American Meat Institute, New York, United Kingdom, Food Sci, Leather Industries of America, Meat Board, Dog Cat, Food Technol, Pet Food Institute, Ralston Purina, Ohio State University, University of Chicago, Institute of Meat Packing, National Academy of Sciences, Council of America, Department of Commerce, Gelatine Manufacturers Institute of America, New Zealand, Environmental Protection Agency, Poultry Sci, Utrecht University, British Food Manufacturing Industries Research Association, Department of Agriculture, National Hide Association New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
ANIMALS are grown and slaughtered to provide nutritious meat for humans, and without this utilization, few of what we consider "meat" animals would be allowed by Homo sapiens to exist except as examples of species in zoos. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
deboned tissue, mechanically separated tissue, mechanically separated meat, deboned red meat, market weight animal, liming period, hide branded, hog bung, semimoist pet food, fish silage, slaughter floor, deboned meat, fleshing machine, collagen stock, fish gelatine, dry rendering, animal casings, hollow knife, paunch manure, sheep casings, collagen casings, fish solubles, erythrocyte fraction, canned pet food, edible organs Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, American Meat Institute, New York, United Kingdom, Food Sci, Leather Industries of America, Meat Board, Dog Cat, Food Technol, Pet Food Institute, Ralston Purina, Ohio State University, University of Chicago, Institute of Meat Packing, National Academy of Sciences, Council of America, Department of Commerce, Gelatine Manufacturers Institute of America, New Zealand, Environmental Protection Agency, Poultry Sci, Utrecht University, British Food Manufacturing Industries Research Association, Department of Agriculture, National Hide Association New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 39
books:
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- Meat We Eat, The (14th Edition) by John R. Romans on 5 pages
- Poultry Products Technology by Vivian E Mountney on page 21, page 84, and page 391
- The Original recyclers by Other Contributor-Don A. Franco in Front Matter, page 12, and page 20
- Nutrient Requirements of Dogs (Nutrient Requirements of Domestic Animals) by National Research Council on page 391, and page 392
- Final report (CCS occasional paper ; no. 6) by Speyside Project on page 321, and page 322
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