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Product Description
Keep your condiments and garnishes cool and crisp throughout the party with our Condiments On Ice. Spread a bed of cubed or crushed ice on bottom of tray and position the five filled condiment compartments above. Everything stays chilled and fresh for hours. Hinged lid keeps the cold in and bugs out. Crystal clear acrylic tray with five durable dishwasher safe compartments. Each compartment holds two cups.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
4.0 out of 5 stars
Prodyne AB-6 Condiments-On-Ice,
By Tori "ezamuzed" (UT USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Prodyne AB-6 Condiments-On-Ice (Kitchen)
Not bad I used it to put baby carrots, sweet peas, celery, cubed cheese and cubed ham in it.. for most part did keep them cold, I did end up adding cold water to the ice to get the cold up around the containers better... I think crushed ice would work better but I can only bagged ice in cubes LOL
they could really improve this in a few ways: 1. if the containers were stainless steel they would get cold and then keep the food colder 2. by having lids to put on the containers so if you have some extra's you can just snap the lid on the it and put it in the fridge other then that not too bad ..
5 of 5 people found the following review helpful:
4.0 out of 5 stars
very nice product,
Amazon Verified Purchase(What's this?)
This review is from: Prodyne AB-6 Condiments-On-Ice (Kitchen)
This product works very well,holds the ice in the bottom for 3 hours no problem. I use this on my hot dog cart.
7 of 8 people found the following review helpful:
4.0 out of 5 stars
depends on the ice,
By
Amazon Verified Purchase(What's this?)
This review is from: Prodyne AB-6 Condiments-On-Ice (Kitchen)
I read all of the reviews prior to purchasing this product. Now that I've used the product and reread the reviews, Only one review acknowledges that unless you are using crushed ice, the containers are not surrounded by ice once the bin is full. In fact, when using commercial ice cubes, if you put in too much ice, the containers don't rest in the holder properly and the lid won't close. If you don't put in enough ice, it defeats the purpose of keeping food in the containers on the ice. It's a fine balance, that is quickly ruined once the ice starts to melt. Then for sure your containers won't be chilled in the ice. That lone review said to add water to the ice...GREAT idea, one that I will do next time.
The containers don't have enough of a cone shape to be in the ice. Using finely crushed ice could help, but there still is not that much room for it. When transporting the filled unit, I managed to tilt it slightly, spilling salsa all over my shirt. Obviously that is my fault, but if each compartment came with a lid, that could have been prevented. All that said, I love the clean look of the product. I sell dips at event/craft fairs, and I do feel this product gives a professional look. I just need to make sure that my dips stay cold for food safety purposes. It's the reason I bought the product, and admittedly am wondering how the other reviewers missed the fact that what kind of ice is used can make or break the purpose of the product. I should mention, that if you use only 4 of the containers, it is possible to surround all of the containers completely with any type of ice, be able to close the lid, and be very food safe. But when all 5 containers are used, there is no room for ice between the containers.
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