Rented from apex_media
To Rent, select Shipping State from options above
Due Date: Dec 20, 2014
FREE return shipping at the end of the semester. Access codes and supplements are not guaranteed with rentals.
Used: Acceptable | Details
Sold by apex_media
Condition: Used: Acceptable
Comment: Ships direct from Amazon! Qualifies for Prime Shipping and FREE standard shipping for orders over $25. Overnight and 2 day shipping available!
Access codes and supplements are not guaranteed with used items.
Add to Cart
Trade in your item
Get a $43.13
Gift Card.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Professional Baking Hardcover – January 17, 2012

ISBN-13: 978-1118083741 ISBN-10: 1118083741 Edition: 6th

Used
Price: $86.50
Rent
Price: $23.49 - $25.50
26 New from $66.09 66 Used from $48.00
Rent from Amazon Price New from Used from
eTextbook
"Please retry"
$36.12
Hardcover, January 17, 2012
$66.09 $48.00

Free%20Two-Day%20Shipping%20for%20College%20Students%20with%20Amazon%20Student



Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE
Save up to 90% on Textbooks
Rent textbooks, buy textbooks, or get up to 80% back when you sell us your books. Shop Now

Product Details

  • Hardcover: 800 pages
  • Publisher: Wiley; 6 edition (January 17, 2012)
  • Language: English
  • ISBN-10: 1118083741
  • ISBN-13: 978-1118083741
  • Product Dimensions: 1.4 x 8.7 x 10.8 inches
  • Shipping Weight: 4.2 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (49 customer reviews)
  • Amazon Best Sellers Rank: #52,315 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Sample Recipes from Professional Baking



More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.6 out of 5 stars
Share your thoughts with other customers

Most Helpful Customer Reviews

18 of 21 people found the following review helpful By CakeShop1120 on September 14, 2012
Format: Hardcover Verified Purchase
Book is great, only major changes are that this version does not include method cards and the recipes that call for fresh yeast in the 5th edition have been replaced with instant in this one.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 11 people found the following review helpful By T.S. on September 21, 2012
Format: Hardcover Verified Purchase
I bought this for my baking classes in college. This book is so good, I find myself reading way beyond the assigned reading for classes. So much information, excellent step-by-step instructions with pictures, and it explains the science that makes baking work. Definitely a book I'll keep for the rest of my career.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Gian on October 1, 2013
Format: Hardcover
I have this book and the advanced baking and pastry by Michel Suas when I took my beginning and advanced baking classes at my Culinary school and I have to say I used this book more. I baked similar products from both books and i like the ones i got from this book. Plus, i think that this book is easier to follow, not because this is for beginners and the other one is for advanced bakers, but because the recipes are laid out much better to read and understand. The ingredients and recipes and procedures are almost the same on both books but this book is just more easier to look at. The advantage of the advanced baking and pastry book is that it goes more in depth on information on some topics like artisan breads, and it has fancier cakes and desserts than the professional baking book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By ZoeM on February 2, 2013
Format: Hardcover Verified Purchase
I like it. Plenty of technical information and fills in the blanks about the 'why' for anything I question that other sources may jot answer. I like the history tidbits given, and the recipes are pretty decent as well. I bought this used for a baking class. We use it every day.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Eva on April 8, 2013
Format: Hardcover Verified Purchase
great book I brought it for class but it will be useful throughout my life. Great for cooks bakers and foodies!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Nique9282 on February 19, 2013
Format: Hardcover Verified Purchase
This is a great book for those wanting to go pro. It is loaded with recipes and valuable information. I would not recommend for the average home baker.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Kindle Edition Verified Purchase
textbook for culinary school. is a textbook with all the pictures and recipes and instructions for everything from breads to tarts.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Matilda on July 7, 2014
Format: Hardcover
Great book, great recipes and techniques
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews

Search

What Other Items Do Customers Buy After Viewing This Item?