| Basket of Fruit|
This work of art is a magnificent collection of nearly life-size marzipan peaches, pears, oranges, and apples. The fruits are flanked with marzipan leaves, berries, and gumpaste blossoms.
On the bottom, the basket is iced in smocked panels with stitchwork, and finished off with clusters of blossoms. The result is truly an outstanding piece that’s suitable for the finale of a lavish dinner party.
Marzipan fruit modeling
| SKILL: BASKET WEAVE|
6 oz (170 g) Practice Buttercream Icing
#46 or #48 basketweave tip
12-in (30.5 cm) flex pastry bag or lightweight pastry bag
8-in (20.32 cm) round Styrofoam attached to a 10-in (25.40 cm) cardboard round
Although basket weaving is an old-world technique, it is still commonly used and produces a stunning cake without a lot of effort. Amateurs and pros alike can give a tailored look to a cake with basket weave. With a little effort, your basket weave cake can be a work of art.
Basket weaving can be accomplished with several types of icing tips. Although the #46 and #48 are popular tips and often used to create this look, you can use round tips (#7, #8, #9, #10, #12), star tips (#16, #18, #20, #21, #22), or even petal-shaped tips (#101, #102, #103, or #104).
Left, top to bottom: The steps to create basket weave, using different colors and a #18 star tip for the downstroke.
Right, top to bottom: The downstroke, crossover strokes, another downstroke that covers the first round of crossover strokes, and a crossover stroke over the second downstroke.
Decorator's Hint: If you are practicing on a flat surface, position the icing tip and pastry bag at a 45° angle to it. Use the lift-and-drop technique to move the icing to the desired points on the surface.
Professional Cake Decorating is the definitive guide on the subject from master cake designer and IACP Award winner Toba Garrett. This comprehensive second edition has been completely revamped with all-new photography, and includes more cake decorating skills and techniques than ever before in a fresh, easy-to-use format. Whether you decorate cakes in a professional bakeshop or simply as a hobby, Toba Garrett provides all the information and guidance you'll need.
This must-have resource begins with an introduction to the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Later chapters cover such topics as piping, writing and painting, royal icing design, hand modeling, pastillage construction, gumpaste flowers, and much more.
A full chapter on miniature cakes and cookies includes techniques for making petits fours and other small treats, while a gallery of cakes and confections provides inspiration with color photos of breathtaking cakes and information on the skills needed to create each one.
Featuring hundreds of step-by-step photos and illustrations and dozens of tried-and-tested recipes, Professional Cake Decorating is the only book that puts Toba Garrett's 30 years of training, traveling, teaching, and private decorating practice in the palms of your hands. A must for today's professional bakers, cake artists, baking and pastry students, and cake decorating enthusiasts, this book is an indispensable one-stop resource on the art of cake design.See all Editorial Reviews
I highly recommend this book to anyone that has a desire to bake and create beautiful products. This book has everything needed to be an incredible cake decorator.Published 2 months ago by Yasmine A.
I was required to buy this book for a cake decorating class, but I feel like this is one of the books that I'll keep forever in life. Read morePublished 2 months ago by Sarah
Both mouthwatering and eye appealing. What fabulous cake decorations. Time to get to work on it.Published 3 months ago by Rafael Reader
Can't wait to learn all that it goats in here. I got this so I'll be prepared for a new job that I recently got hired for:3Published 3 months ago by The silver plague
Fabulous!! I have two of her books and may get a third. The recipes are accurate but are repeated in part in both books. Read morePublished 4 months ago by Amazon Customer
It is very informative and sets high goals for a beginner like me. I have baked for years and years and all the frosting on the cakes were either poured over the top or simply... Read morePublished 4 months ago by Louis Burnette
It's a fantastic book. My classmates and I have found this book so informative n the directions are so precise. We love this book.Published 6 months ago by mary cervantes