Amazon.com: The Professional Charcuterie Series: 2 Volume Set (9780442305390): Marcel Cottenceau: Books

Have one to sell? Sell yours here
The Professional Charcuterie Series: 2 Volume Set
 
See larger image
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Professional Charcuterie Series: 2 Volume Set [Hardcover]

Marcel Cottenceau (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


Available from these sellers.



Customers Who Bought This Item Also Bought


Product Details

  • Hardcover
  • Publisher: Van Nostrand Reinhold (August 1991)
  • Language: English
  • ISBN-10: 0442305397
  • ISBN-13: 978-0442305390
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #504,260 in Books (See Top 100 in Books)

 

Customer Reviews

2 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

6 of 7 people found the following review helpful:
4.0 out of 5 stars The Missing 5th Star, April 17, 2003
By 
L. Villa "book hog" (Southampton, New York United States) - See all my reviews
(REAL NAME)   
This review is from: The Professional Charcuterie Series: 2 Volume Set (Hardcover)
These books are the BEST in the scope of their subject matter. The only caveat I have with the series is that there were originally 3 books in the set---last one being on seafood sausages. Saw the originals in France but didn't know enough French to translate them myself. Had hoped to get all books here but apparently the publisher's never had as great a demand for it to translate all books in the series.
Still and all, if you need to buy the most comprehensive coverage on sausage making ever....THIS IS IT!!!!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


8 of 10 people found the following review helpful:
5.0 out of 5 stars Unbelievable!, August 16, 2000
By 
S. Katz (O'Fallon, IL USA) - See all my reviews
(REAL NAME)   
This review is from: The Professional Charcuterie Series: 2 Volume Set (Hardcover)
If you are interested in the science and art of making sausage and meat products, this is the ultimate series. Of the over 50 volumes that I have collected on the subject, these are the ultimate.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews



What Other Items Do Customers Buy After Viewing This Item?


Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product).
 
(13)
(7)
(6)

Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums





Look for Similar Items by Category


Look for Similar Items by Subject

Search Books by subject:





i.e., each book must be in subject 1 AND subject 2 AND ...