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The Professional Chef 8th Edition with Student Study Guide Set
 
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The Professional Chef 8th Edition with Student Study Guide Set [Hardcover]

The Culinary Institute of America (CIA) (Author)

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Book Description

0470119403 978-0470119402 September 11, 2006 8
Book annotation not available for this title.
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:

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Customers buy this book with Baking and Pastry: Mastering the Art and Craft $43.40

The Professional Chef 8th Edition with Student Study Guide Set + Baking and Pastry: Mastering the Art and Craft
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