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The Professional Chef 8th Edition with Student Study Guide Set

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The Professional Chef 8th Edition with Student Study Guide Set [Hardcover]

The Culinary Institute of America (CIA) (Author)

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Book Description

ISBN-10: 0470119403 | ISBN-13: 978-0470119402 | Publication Date: September 11, 2006 | Edition: 8

Book annotation not available for this title.
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Book annotation not available for this title.
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:

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Product Details

Hardcover: 1466 pages
Publisher: Wiley; 8 edition (September 11, 2006)
Language: English
ISBN-10: 0470119403
ISBN-13: 978-0470119402
Product Dimensions: 11.2 x 8.9 x 2.8 inches
Shipping Weight: 9.2 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #1,211,051 in Books (See Top 100 in Books)

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