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  • Professional Cross Wire Cooling Rack Half Sheet Pan Grate - 16-1/2" x 12" Drip Screen
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Professional Cross Wire Cooling Rack Half Sheet Pan Grate - 16-1/2" x 12" Drip Screen

| 5 answered questions

Price: $13.68
Sale: $9.77 & FREE Shipping on orders over $35. Details
You Save: $3.91 (29%)
In Stock.
1 Pack
  • Half Sheet Pan Cooling Rack
13 new from $8.48 1 used from $9.96

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Frequently Bought Together

Professional Cross Wire Cooling Rack Half Sheet Pan Grate - 16-1/2" x 12" Drip Screen + Nordic Ware Natural Aluminum Commercial Baker's Half Sheet + Artisan (2 pk.) Non-Stick Silicone Baking Mat Set, 16 5/8" x 11
Price for all three: $37.52

Buy the selected items together


Product Details

Size: 1 Pack
  • Product Dimensions: 16.5 x 11.8 x 0.7 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • ASIN: B0001MS3DI
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (108 customer reviews)
  • Amazon Best Sellers Rank: #4,227 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 1 Pack

Half Sheet Pan Cooling Rack


Customer Questions & Answers

Customer Reviews

Rack fits perfectly inside half sheet pan.
Jeana
I consider this to be an unacceptable defect in a cooking product, so I returned them for a full refund.
PECo412
It is also very good quality, sturdy, not hanky or bendable.
Davy

Most Helpful Customer Reviews

151 of 151 people found the following review helpful By Robert Deck on October 15, 2007
Size Name: 1 Pack
Received this product and have used it for cooling cookies, sheet cakes, setting up a fried food draining rig (it fits inside a half-sheet pan perfectly), and roasting peppers.

Yes, roasting peppers.

In a bind and running behind, I placed it over a pair of burners and used it as a grill for blackening the skin of 12 green peppers I had planned to use for a dinner party. I thought it was ruined, but it cleaned up nicely with a soak in soap and water.

One heck of a multi-tasker!

Dimensions (for those unsure of what a sheet-pan is):

Full Sheet Pan: 26 x 18 x 1-inch
Half Sheet Pan: 13 x 18 x 1-inch <-- The rack fits within this pan.
Qtr. Sheep Pan: 13 x 9 x 1-inch
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45 of 46 people found the following review helpful By L. Spencer on November 7, 2010
Size Name: 1 Pack
I followed Cook's recommendation in 2008 and bought this to go with the Lincoln half-sheet pan in their review. I wanted two things: a roasting rack that could fit inside the half-sheet and that wouldn't buckle, and a cooling rack for cookies, pies and cakes. I'm very happy with it on both counts.

The rack fits in a standard half-sheet pan and prevents spills and drips while allowing air circulation for good all-over roasting. Any rack should do as much, but this one gave exceptionally good performance. The fine grid means you can roast even small-cut vegetables, or if you're roasting meat, you have that much more fat dripping away rather than staying in your finished product. As someone else noted, it's a good broiling device as well, and suitable for laying over a burner. It's better than cookie sheet for toasting bread because you won't get a soggy underside. And even though it has only two support wires instead of three, it's very sturdy and heavy-duty; I've never found anything heavy enough to cause it to buckle. It came through two turkeys and multiple pies unchanged. So considering the price difference between this one and one with three supports, I have to give this one the nod.

I also use it as a cooling rack. If you've been using a cheap grocery-store wire cooling rack with only parallel wires, you don't know what you're missing; The fine grid means saying goodbye to unwanted groove marks underneath cakes, or cookies that break off between the wide rungs. I've never had a cookie break since I switched.

I saw that some people complain that it rusted in the dishwasher. I think any rack will do this, not just this one. I've washed this on in the dishwasher a time or two without a problem, but normally don't, just in case.
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62 of 69 people found the following review helpful By PECo412 on October 23, 2007
Size Name: 1 Pack
I purchased two half-sheet pan nickel-plated wire racks from Ram Kitchen Supply. I had been searching without success for stainless wire racks, but figured I'd give the nickel-plated racks a try because they were only $5.99. After I received them, I ran them through the dishwasher and they rusted. I consider this to be an unacceptable defect in a cooking product, so I returned them for a full refund.

Regarding Ram Kitchen Supply, despite the defective product, my experience with them was terrific. Ordering was easy and the shipping cost was reasonable, I received the racks very quickly, and they accepted and processed my return very quickly, with no hassles or fuss. I would not hesitate to order from Ram again.
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17 of 18 people found the following review helpful By B. Anderson on December 25, 2007
Size Name: 1 Pack
This cooling rack is wonderful. It is sturdy and fits exactly into the half sheet pan I ordered with it. I bought this based on a recommendation I saw in Cooks Illustrated Magazine and I am glad I did. At first I wasn't sure that there would be a noticable difference between this and the cooling rack I already owned, but I was wrong. After I compared them side by side, I gave my old rack away.
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10 of 11 people found the following review helpful By S. Baker on December 5, 2011
Size Name: 1 Pack Verified Purchase
but, I can't. I did my homework, read all the reviews, and carefully considered my options, then I bought this set of racks. I'm writing this to maybe help someone else who was on the fence like I was.
On the positive side, they work exactly like you want a cooling rack to work. The mesh is small enough that you don't worry that your items won't be supported properly while they cool. They're sturdy. They're heavy. I really, really want to say that they're wonderful...perfect...the cat's pajamas...but they have a fatal, star-killing flaw: They are the absolute worst item I've ever tried to clean.
I first got them, and all-ablush with a new "toy", decided I had to try some chicken. I sprayed them down with non-stick spray (including the sheet pans I bought to use them with), seasoned up my boneless-skinless chicken breasts, nestled them in perfect alignment on the racks, slid them into the oven and drooled while I waited for the magic timer to tell me they were ready. When the time came, I dragged them out & the chicken released perfectly. I was ecstatic! I love these racks, I shouted to the world. Then came time to clean them. Oh My Stars!!!!!!! I scrubbed, and rubbed, and scoured...and wound up having to use a stiff brush, on EVERY SINGLE WIRE & INTERSECTION!! On BOTH SIDES OF THE THING!!
After a time, memory dims, as we all know. Perhaps I didn't use enough non-stick spray, I thought. Or maybe I didn't spray both sides?!? Surely, it must be MY fault that those wonderful racks didn't clean up as dreamily as they cooked...so, like a fool, I tried again.
This time, it was a pork loin, sliced into chops. Same routine with the spray, arrangement, waiting....and clean up. OMG!!!!
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